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Steaming Fresh Vegetables
V
EGETABLE
Asparagus
Beans
(Green, Wax, French Cut)
Broccoli
Carrots
Cauliflower
Corn (On The Cob)
Spinach/Collard Greens
Zucchini
Note: These times are approximate. It is recommended that you monitor the steaming
process and adjust the cooking time according to your preference. Stir vegetables
occasionally during the cooking process.
• Once the vegetables have been steamed according to your personal preference,
remove the steamer tray from the multi-use rice cooker.
• Disconnect from the wall outlet and allow the unit to cool completely before cleaning.
C
C
ARE AND
LEANING
• The multi-use rice cooker should be cleaned after each use.
• Unplug the unit from the wall outlet and allow to cool completely before cleaning.
• DO NOT IMMERSE THE HEATING BODY IN WATER OR ANY OTHER LIQUID.
• Do not use abrasive cleaners, scouring pads or steel wool.
• To wash the inner pot, fill with hot water and let it soak. Wash with a sponge
and dry thoroughly or use dishwasher (top rack only).
• The inner lid, measuring cup, rice paddle, condensation collector cup and steamer tray
should be washed with hot soapy water, rinsed and dried
or use dishwasher.
• To clean the exterior, lightly wipe with a damp cloth or sponge.
Dry thoroughly with a soft cloth.
• Grains of rice or other foreign matter may stick to the heating plate.
These must be removed to prevent inadequate cooking. To remove rice,
smooth sandpaper may be used. Smooth out and polish the spot for
good contact between the heating plate and the bottom of the inner pot.
• DO NOT use metal utensils or sharp metal objects such as a knife,
as this will damage the non-stick coating.
C
Y
P
HOOSE
OUR
ROGRAM
F
UNCTION
White Rice
Brown Rice
Steam
Soup
Hot Breakfast
(IE. Oatmeal, Grits)
Meat, poultry and dairy products should not be left at room temperature for more than two hours, and no more
than one hour if temperature is above 90 degrees.
Q
10 ounces/300 g
10 ounces/300g
10 ounces/300 g
10 ounces/300 g
10 ounces/300 g
3 ears
10 ounces/300 g
10 ounces/300 g
U
SING
Y
A
OUR
CCEPTABLE
"D
(
)
ELAY
OPTIONAL
8 Hours
0 Hours
2 Hours
2 Hours
2 Hours
UANTITY
Y
R
C
OUR
ICE
OOKER
Step 1. Press "White Rice" button
Step 2. Press "Delay Timer" button to desired time step
Step 3. Press "Start" button
Unit will switch to keep warm setting for up to 3 hours
Step 1. Press "Brown Rice" button
Step 2. Press "Start" button
To avoid adverse taste, unit will not switch to keep warm setting
Step 1. Press "Steam" button
Step 2. Press "Delay Timer" button to desired time step
Step 3. Press "Start" button
Unit will switch to keep warm setting for up to 3 hours
Step 1. Press "Breakfast/Soup" button twice
Step 2. Press "Delay Timer" button to desired time step
Step 3. Press "Start" button
Unit will automatically cook for 6 hours and then switch to keep
warm setting for up to 3 hours.
Step 1. Press "Breakfast/Soup" button once
Step 2. Press "Delay Timer" button to desired time step
Step 3. Press "Start" button
To avoid adverse taste, unit will not switch to keep warm setting
English-5
W
ATER
1 Cup/150 ml
1 Cup/150 ml
1 Cup/ 150ml
1 Cup/150 ml
1 Cup/150 ml
2 Cups/300ml
1 Cup/150 ml
1 Cup/150 ml
H
T
U
OW
O
SE
Y
R
C
OUR
ICE
OOKER
T
IME
8-10 minutes
8-10 minutes
11-13 minutes
8-10 minutes
11-13 minutes
22-25 minutes
6-11 minutes
10-12 minutes
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