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Basmati/Indian Firm Rice
Brown Rice Variations
Sushi/Short Grain
Jasmine/Long Grain
Risotto
• For stickier rice, add slightly more water. For fluffier rice, use slightly less water.
• Set the inner pot into the heating body. Make sure that the inner pot sits directly in contact
with the heating plate by turning it slightly from right to left until it is seated properly.
• Close the outer lid firmly and lock shut. DO NOT OPERATE THIS UNIT UNCOVERED.
STEAM IS GENERATED DURING USE.
• Plug the cord into an electrical outlet. Unit automatically turns on.
Y
F
B
OUR
UNCTION
• When a cooking function is pressed, a red LED for the corresponding function will light up.
• When the unit is in Delay Mode, a dot on the screen and cooking LED function will be
blinking, and the screen will be counting down in 0.1 hour increments. Not all cooking
functions allow for a delay timer.
• When the unit is in cooking mode the dot on the screen is not on, and the red LED for
the corresponding cooking function is continuously lit. LED segments on the screen will
be rotating counter clockwise.
• During the automatic keep warm mode, a green Keep Warm LED will stay on
continuously; no other LED's will be on.
• When your rice is cooked, the cooker will automatically switch to keep warm when set
on the White Rice, Simmer, Steam and Soup settings.
Hot Breakfast will not automatically shift to a keep warm setting.
• The cooker will keep rice warm automatically. When the rice temperature dips below
a preprogrammed temperature setting, the red cooking indicator light will illuminate
again, indicating that the heat preservation process has begun.
• Allow the unit to cool completely before cleaning.
• Disconnect from the wall outlet when not in use.
H
B
R
INTS FOR
EST
• For best results, do not open the unit immediately after the cooking cycle has completed.
The rice should be allowed to settle for several minutes before serving.
• Stir the rice thoroughly before serving.
• Do not keep rice warm for more than 12 hours.
• For softer rice it is recommended that you allow the rice and water to soak in the inner
pot for 10-20 minutes before cooking.
• DO NOT use metal utensils or sharp metal objects, as this will damage the non-stick
coating of the inner pot.
• Do not warm up the rice again after the unit has been unplugged.
• Empty the condensation collector cup after each use.
U
S
SING THE
TEAMER
Steam cooking vegetables retain more nutrients than boiling or baking, while preserving
the bright, attractive color.
• Prepare vegetables by washing, peeling and then cutting into smaller-sized pieces.
• Make sure the unit is unplugged.
• Fill the inner pot with the appropriate amount of water. (See chart on the next page)
• Set the inner pot into the heating body. Make sure that the inner pot sits directly in contact
with the heating plate by turning it slightly from right to left until it is seated properly.
• Place vegetables in the steamer tray and position the basket in the inner pot.
• Close the outer lid firmly and lock shut. DO NOT OPERATE THIS UNIT UNCOVERED.
STEAM IS GENERATED DURING USE.
• Plug the cord into an electrical outlet. Switch the multi-use rice cooker on by pushing
down the cooking switch. Make sure the red cooking indicator light illuminates.
• Time the cooking manually according to the chart below. The unit will automatically
switch to keep warm should all the water evaporate. If all the water evaporates and
you wish to extend the cooking cycle, add more water.
N
: If steaming while cooking rice, cook times may vary.
OTE
1-1/2 Cups Water
2 Cups & 2 Tbsp. Water
1 Cup Water
1 Cup Water
1 Cup Water
UTTONS
ESULTS
T
RAY
N
English-4
1 Cup Rice
1 Cup Rice
1 Cup Rice
2 Cups Rice
3 Cups Rice
:
Brown Rice and
OTE
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