Related Manuals for Dean Cool Zone Series
Summary of Contents for Dean Cool Zone Series
- Page 1 CE ONLY Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. Price: $6.00 24-Hour Service Hotline 1-800-551-8633 819-5729 11-99...
- Page 2 THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED. WE SUGGEST INSTALLATION, MAINTENANCE AND REPAIRS SHOULD BE PERFORMED BY YOUR LOCAL DEAN FACTORY AUTHORIZED SERVICE AGENCY. WARNING! IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH.
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Page 3: Table Of Contents
Authorized Parts Distributor. For this Serial Number address and phone number, contact your Maintenance & Repair Center or call the Dean Voltage Factory Service Hotline. The factory address Nature of the Problem and phone numbers are on the cover of this booklet. -
Page 4: Important Information
NSF and the Underwriters Laboratory and manufactured to their basic performance DANGER! and application specifications. The Dean Cool Zone (CE) electric fryers are THE FRYER MUST BE CONNECTED ONLY certified for installation and operation in TO THE TYPE OF ELECTRICAL SERVICE the European Community (CE). - Page 5 Be sure to retain container for inspection. 2.4 AIR SUPPLY & VENTILATION: NOTE: Dean does not assume responsibility a. The area around the fryer must be kept for damage or loss incurred in transit. clear to prevent any obstruction to ventilation air flow as well as for service and maintenance.
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Page 6: Installation
3. INSTALLATION 3. If the optional rigid casters are to be 3.1 POSITIONING: installed on single fryers, the casters must a. Initial Installation: If installed with be installed on the fryer rear channel legs, do not push against any unit edges assembly only. - Page 7 Structural Back Side Panel Front Channel Rear Channel Side Panel 1/4-20 HX HD Lock Nut Front Door 1/4-20 HX HD Lock Nut Caster Shims Caster Shims if required. if required. Lock Washer Front Channel Lock Washer 1/4-20 HX HD Screw Front Leg 1/4-20 HX HD w/Mounting Plate...
- Page 8 4. When leveling the unit, the leg must be installed on the front body should be held firmly to channel. keep the leg from rotating while 2. Do not use more than two metal turning the hex bullet foot to the shims per caster.
- Page 9 crumb screen. Make sure the screws restraint on the appliance and, if holding the thermostat and hi-limit disconnection of the restraint is necessary, to reconnect this restraint control sensing bulbs are tight. after appliance been b. HEATING THE VESSEL: This step returned to its originally installed checks heater element operation, initial position.
- Page 10 3.6 FINAL PREPARATION: a. When using liquid shortening (cooking oil), fill the fryer to the “oil level” line scribed into the back of the WARNINGS! fryer vessel. b. When using solid shortening, either NEVER OPERATE FRYER melt it first, or cut into small pieces WITHOUT ENOUGH COOKING and pack into cool zone (bottom) of COMPOUND OR WATER IN...
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Page 11: Daily Operation
4.3 TURN ON PROCEDURES: 4. DAILY OPERATION a. If fryer is empty, pour enough 4.1 OPENING: At opening time, always shortening into the vessel to fill the visually check that the power switch and vessel to the "oil level” line scribed on the thermostat are “OFF”. - Page 12 CAUTION When filtering, never leave the filter unattended. Always point the flexible oil return hose nozzle down into the fry vessel to prevent spraying of hot oil which may cause severe burns. 4.5 CLOSING: When closing at night, filter oil in all fryers and drain the filter lines. Cover the open tanks of oil.
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Page 13: Cleaning And Maintenance
Once boiling is completed, turn specified in section 3.3.f of this manual. operating thermostat “OFF”, drain, In addition, if the installed fryers have rinse, and dry thoroughly. casters provided by Dean Industries, both CAUTION rear casters come with... - Page 14 WARNING DO NOT LET WATER SPLASH INTO THE TANK OF HOT OIL. IT WILL SPLATTER CAUSE SEVERE BURNS. 5.5 PERIODIC: The fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. 5.6 STAINLESS STEEL: All stainless steel fryer body parts should be wiped...
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Page 15: Troubleshooting Guide
6. TROUBLESHOOTING GUIDE The problems and possible solutions given below cover those most commonly encountered by operators. FOR DETAILED TROUBLESHOOTING AND SERVICE-RELATED INFORMATION, CALL THE DEAN SERVICE HOTLINE AT 1-800-551-8633 (USA/Canada only) or 1-318-865-1711. PROBLEM CORRECTIVE ACTION Operator hears click sound With the power switch “ON”:... -
Page 16: Wiring Diagram
7. WIRING DIAGRAM Wiring Diagram Cool Zone Electric Fryer (CE) Electric Fryer 230/400V 24V Contactors June 1999... - Page 17 8. COOL ZONE 1414E ELECTRIC (CE) PARTS LIST ITEM PART NUMBER DESCRIPTION 2698 LEG, BLACK, ADJUSTABLE WITH MOUNTING PLATE, 6" 1942 CASTER, 5" W/BRAKE 1943 CASTER, 5" W/O BRAKE 44-1363 NIPPLE, DRAIN EXT. 1-1/4” 36004-1 DOOR ASSY 36-0014-1 DOOR PANEL 12-0097 DOOR PIN 1503...
- Page 18 ITEM PART NUMBER DESCRIPTION 24-0350 LOWER HINGE BRACKET 36-0012 FRT & REAR CHANNEL 8101202 40 AMP 3 POLE CONTACTOR (CE Only) 12-0311 CNTRL PANEL BACK SR38 50-0041-1 SIDE PANEL PP/GREY LH 50-0041-2 SIDE PANEL PP/GREY RH 2557 THERMOSTAT, SUNNE #TC125-004 1205 KNOB,THERMOS R/S KXD 2025...
- Page 19 Dean, 8700 Line Avenue, Shreveport, Louisiana 71135 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 (Tech Support) 1-318-219-7135 SERVICE HOTLINE Price: $6.00 PRINTED IN THE UNITED STATES 1-800-551-8633 819-5729 11-99...