Chef's Choice 220 Instruction Manual

Chef's Choice 220 Instruction Manual

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INSTRUCTION MANUAL
®
Hybrid
Diamond Hone
Knife Sharpener Model 220/210
Read instructions before use.
It is essential that you follow these
instructions to achieve optimal results.

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Summary of Contents for Chef's Choice 220

  • Page 1 INSTRUCTION MANUAL ™ ® Hybrid Diamond Hone Knife Sharpener Model 220/210 Read instructions before use. It is essential that you follow these instructions to achieve optimal results.
  • Page 2: Important Safeguards

    2. To protect against electrical hazards, do not immerse the Chef’sChoice® Hybrid™ sharpener in water or other liquid. 3. Make sure that only clean knife blades are inserted in Model 220/210. 4. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.
  • Page 3 ® ® The Hybrid Diamond Hone Models 220/210 are manufactured by Chef’sChoice , the world’s leader in cutting edge technology. These sharpeners combine advanced electric and manual sharpening techniques to create an exceptionally effective cutting edge on virtually all of your knives. The cutting edge is finely honed to extreme sharpness but retains strong microscopic teeth that gives it a highly effective bite for all your food prep needs and especially for fibrous materials.
  • Page 4 STAGE 1 To sharpen, place the sharpener on the table gripping it securely with your left hand. Push on the power switch. Insert the knife blade, Figure 1, near its handle, into the far left slot of Stage #1 and allow the left face of the blade to rest on the left face of the slot as you pull the knife toward you.
  • Page 5 nating right and left pulls until you create a small burr along the edge. (Sometimes it is easier to create the burr if you pull the blade slower.) Make another single pull and confirm there is a burr along the edge after each pull. Only then are you are ready to hone in Stage 2. STAGE 2 Since Stage 2 is a manual honing stage you can turn off the power switch.
  • Page 6 SERRATED BLADES Serrated blades can be sharpened in Stage 2 (see Figure 5). Center the blade in the slot of Stage 2 and make five (5) back and forth pairs of strokes. Examine the edge and if necessary make another 5 full stroke pairs. Test the blade for sharpness. If the blade to be sharpened is very dull, first make two fast but full pairs of pulls —...
  • Page 7 CERAMIC KNIVES ™ The Hybrid is not recommended for ceramic knives. SCISSORS ™ Do not attempt to use the Hybrid to sharpen scissors. EdgeCraft does manufacture special sharpeners designed just for scissors. BRANDS OF KNIVES ™ The Hybrid will put an excellent edge on all conventional metal Euro/American and Santoku style knives regardless of brands, including Henckels, Wüsthof, Sabatier, Lamson and Goodnow, Global, Russell Harrington, Forshner, Chef’sChoice, Messermeisser, Mundial, Cuisinart, Kitchen Aid, Shun and many, many more.
  • Page 8 Limited Warranty: Used with normal care, this EdgeCraft product is guaranteed against defective material and workmanship for a period of one (1) year from date of original purchase (“Warranty Period”). We will replace or repair, at our option, any product or part that is defective in material or workman- ship without charge if the product is returned to us postage paid with dated proof of purchase within the Warranty Period.

This manual is also suitable for:

210Hybrid diamond hone 220Hybrid diamond hone 210

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