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B.ToastingDarkness:determinedbyconveyorspeed.
1.Darkesttoasting-setconveyorspeedcontroltofarleftsetting.
2.Lightesttoasting-setconveyorspeedcontroltofarrightsetting.
3.Otherfactorsaffectingtoastingdarkness.
4.Forbestresults,usedayoldbreadstoredroomtemperature.
1.
DailyCleaning
A.Withtoasteroffandcool,turntoasteronandsetconveyorspeedtofour.
B. Using a plastic abrasive pad, wipe the conveyor belt in a back and forth motion (side-to-
side) motion to remove baked-on product. Wipe the conveyor belt in the same manner
withahot,dampcloth.
C.Turnofftoaster.
D. Slide the reflector/crumb tray out of toaster by pulling forward. Dispose of crumbs and
washtrayinhot,soapywater.Drytrayandplacebackintoaster.
E. Remove toast drawer from toaster by sliding out and lifting up. Dispose of crumbs and
wash drawer in hot, soapy water. Wipe crumbs from inside the toaster with a hot, damp
cloth.Drydrawerandplacebackintoaster.
F.Wipetheexteriorsurfacesofthetoasterwithahot,dampcloth.
.677
a) Productmoistness-moisterproductrequiresslowerspeeds
b) Sugar content in product - product with more sugar requires slower speeds
c) ProductTemperature-coolerproductrequiresslowerspeeds
5. CLEANING INSTRUCTIONS
6. SPECIFICATIONS
15.192
12.223
13.837
12.610
1.000
6
15.393
17.982
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