Lemon Chicken With Rosemary - Cuisinart PSC-350 Instruction Booklet

 pounds bone-in, skinless chicken
thighs, trimmed of excess visible
fat
¾ teaspoon kosher salt
½ teaspoon freshly ground pepper
 teaspoon olive oil
½ cup unbleached, all-purpose flour
 large onions, peeled, halved and
sliced
Heat a -inch Cuisinart
Season the chicken thighs on both sides with ½ teaspoon of salt and teaspoon of
black pepper. Once skillet is hot add the olive oil so that it shimmers across the pan
but does not smoke. Dredge half of the chicken thighs in flour to coat lightly. Place
chicken in hot skillet skin side down. Brown on both sides about  to  minutes.
It is important not to move the chicken when it is first placed in pan; chicken will
come loose once it is browned. Dredge remaining chicken and repeat. Reserve.
Pour all but  tablespoon of oil out of the skillet. Sauté onion and garlic for  to 
minutes until softened. Stir in the rosemary sprigs and remaining ¼ teaspoon of
salt. Add the lemon juice to the skillet, scraping up any brown bits that remain on
the bottom with a wooden spoon. Let juice come to a boil and reduce by half. Add
the chicken broth and let come to a boil.
Add onion mixture to the crock insert of the Cuisinart
the lemon zest. Nestle the browned chicken thighs in the onion mixture. Place
lemon slices on top of the chicken.
Cover and press the on/off button to turn the unit on. Set time to  hours and
press Low; slow cooker will automatically switch to Warm when cooking time has
elapsed. Taste and adjust seasoning accordingly.
Serve in shallow bowls with rice or mashed potatoes.
Calories 437 (49% from fat) • carb. 10g • pro. 44g • fat 24g • sat. fat 6g
Lemon Chicken
with Rosemary
Makes 6 servings
® skillet over medium heat.
Nutritional information per serving:
• chol. 145mg • sod. 656mg • calc. 42mg • fiber 1g
e
ntr É eS
 garlic cloves, peeled, roughly
chopped
 rosemary sprigs
¼ cup fresh lemon juice
½ cup chicken broth
 teaspoons lemon zest
 lemon, thinly sliced
chopped rosemary for garnish
® Slow Cooker, and stir in
& S
auceS