Barbecue Sauce - Cuisinart PSC-350 Instruction Booklet

 teaspoons unsalted butter
 cup finely chopped onion
 garlic clove, peeled,
finely chopped
 cups tomato ketchup
 cup water
¼ cup tomato paste (salt-free)
¼ cup cider vinegar
¹∕ ³ cup molasses
¹∕ ³ cup honey
Melt the butter in a Cuisinart
and garlic; cook over medium heat until softened and opaque, about  to 
minutes – do not brown. Add ketchup, water, tomato paste, vinegar, molasses,
honey, Worcestershire sauce, soy sauce, horseradish, chili powder, instant espresso,
and dry mustard. Stir to blend. Bring the mixture to a boil. Reduce heat and
simmer, uncovered over low heat, about 0 to 0 minutes. Stir in liquid smoke and
hot sauce to taste.
Cool and refrigerate in a covered container until ready to use. May also be frozen.
Calories 127 (7% from fat) • carb. 29g • pro. 2g • fat 1g • sat. fat 0g

Barbecue Sauce

Makes 4 cups
¾-quart saucepan over medium heat. Add onion
®
Nutritional information per serving (¼ cup):
• chol. 1g • sod. 988mg • calc. 79mg • fiber 1g
e
ntr É eS
 tablespoons Worcestershire sauce
 tablespoons soy sauce
(low-sodium)
 tablespoon prepared horseradish
 tablespoon chili powder
(heat level to taste)
 teaspoons instant espresso powder
½ teaspoons dry mustard
- teaspoons liquid smoke (to taste)
½- teaspoon hot sauce such
as Tabasco
& S
auceS
  
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