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HSN_CompactBreadmakerManual
10/29/10
Before Your First Use
Enjoy using your Wolfgang Puck Breadmaker. Before your first use,
please take a few minutes to read this Instruction Manual and keep it
handy for reference. Please pay particular attention to the safety
instructions we have provided for your protection.
Carefully unpack the Breadmaker and remove all packaging materials.
Clean your breadmaker and parts according to the Care & Cleaning
section of this manual. Plug the cord into a 120-volt AC outlet. The cord
length of this Breadmaker was selected to reduce the possibility of
tangling or tripping over a longer cord. If more cord is needed, use a
UL certified extension cord rated no less than 15 amperes and 120 volts.
The longer cord should be arranged so that it will not drape over the
countertop where it can be pulled on by children or tripped over.
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Setting Descriptions
BASIC
This setting is used for breads that primarily use white flour, although
some recipes may include small amounts of whole grain flour. This is
the best setting to use when experimenting with different bread recipes
in your Breadmaker.
WHOLE WHEAT (also MULTI-GRAIN)
This setting is used for recipes with significant amounts of whole wheat,
rye flour or bran. It begins with a rest period during which the flours or
grains absorb the liquid ingredients. Soaking causes the flour or grain to
soften and helps ingredients to combine well. The settings have an extra
rise cycle to allow heavy wheat and grains to expand. Generally, whole
wheat and multi-grain breads are shorter and denser than Basic breads.
QUICK
These breads have the shortest mixing time and are always leavened
with baking powder or baking soda. Use for banana breads, coffee cakes
and pound cakes.
GLUTEN FREE
This setting is used for kneading, rising, and baking gluten-free bread
using gluten-free flours in place of standard bread flour.
JAM
Use this setting for making jam from fresh fruits.
KEEP WARM (automatic at end of baking cycle – no button to press)
Bread can be automatically kept warm for up to 60 minutes after
baking. When the breadmaker is in the Keep Warm cycle the four LED
lights under the Start/Stop button will blink. To cancel the Keep Warm
cycle press the START/STOP button for 3-5 seconds.
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