Wolfgang Puck BBME0015 Use & Care Manual page 16

HSN_CompactBreadmakerManual 10/29/10
Gluten Free Garlic-Herb Bread
Makes 1 Loaf
INGREDIENTS
1/2 cup plus 1 tablespoon water
1/8 cup olive oil
1 teaspoon cider vinegar
2 large eggs
2 teaspoons tamari
3 cloves garlic, chopped
1/4 cup yellow onion, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
5 - 6 fresh basil leaves, torn
1 1/2 teaspoons kosher salt
1 cup brown rice flour
2 1/2 tablespoons potato starch flour
2 1/2 tablespoons tapioca starch flour
2 1/2 tablespoons garfava flour,
a mixture of garbanzo bean and fava bean flour
1 tablespoon powdered egg whites
1 tablespoon granulated sugar
1 teaspoon xanthan gum
1 teaspoon unflavored gelatin
2 teaspoons bread machine yeast
METHOD
1 Add first 5 ingredients to the Bread Pan.
2 Prepare vegetables and set aside.
3 Whisk remaining dry ingredients together in a medium bowl
using a hand whisk. This is important because the xanthan gum and
gelatin need to be evenly distributed with the flours or they will
clump and cause lumps in the finished bread. Add this mixture to
the Bread Pan.
4 Add vegetables to the Bread Pan; close lid.
5 Press GLUTEN FREE.
6 Press START.
7 Allow finished bread to rest for 10 minutes before removing
from pan.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
4:23 PM Page 29
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Gluten Free Brownies
Makes 6 brownies
INGREDIENTS
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1/8 teaspoon kosher salt
1/2 teaspoon vanilla extract
1/4 cup good quality cocoa
1/8 cup sweet rice flour
2 1/2 tablespoons tapioca flour
2 1/2 tablespoons cornstarch
1 teaspoon potato flour
1/4 teaspoon unflavored gelatin
1/4 teaspoon xanthan gum
METHOD
1 Add first 5 ingredients to the Bread Pan.
2 Whisk remaining ingredients together in a medium bowl using a
hand whisk. This is important because the xanthan gum and gelatin
need to be evenly distributed with the flours or they will clump and
cause hard lumps in the finished bread.
3 Pour flour mixture into Bread Pan; close lid.
4 Press QUICK.
5 Press START.
6 Let finished brownies rest for 10 minutes before removing from pan.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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