Wolfgang Puck BBME0015 Use & Care Manual page 14

HSN_CompactBreadmakerManual 10/29/10
Hawaiian Quick Bread
Makes 1 Loaf
INGREDIENTS
1/3 cup room temperature water
1/2 teaspoon vanilla extract
1/2 teaspoon fresh lemon zest
1/2 teaspoon fresh orange zest
1 large egg
2 tablespoons unsalted butter, melted
2 tablespoons powdered milk
1 teaspoon kosher salt
2 tablespoons granulated sugar
1 1/3 cups unbleached bread flour
1 teaspoon bread machine yeast
METHOD
1 Combine ingredients in the Bread Pan in order listed; close lid.
2 Press BASIC.
3 Press START.
4 Allow finished bread to rest for 10 minutes before removing
from pan.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
4:23 PM Page 25
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Gingerbread Cake
Makes 4-6 servings
INGREDIENTS
1/3 cup buttermilk
1/4 cup unsalted butter, melted
1/3 cup molasses
1 large egg
1/3 cup light brown sugar, packed
1/4 teaspoon baking soda
1 teaspoon each ground ginger, cinnamon and clove
3/4 cup unbleached all purpose flour
1/2 teaspoon kosher salt
METHOD
1 Combine ingredients in the Bread Pan in order listed; close lid.
2 Press QUICK.
3 Press START.
4 After 5 minutes of mixing check to see that ingredients are
well combined.
5 Allow finished cake to rest in pan for 10 minutes before removing.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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