Cooking Table - Whirlpool Ovens User And Maintenance Manual

COOKING TABLE

Recipe
Leavened cakes
Biscuits / Tartlets
Choux buns
Vols-au-vent / Puff pastry crackers
Meringues
Lamb / Veal / Beef / Pork
Chicken / Rabbit / Duck
Turkey / Goose
Baked fish / en papillote
(fillet, whole)
Lasagne / Baked pasta / Cannelloni /
Flans
Bread / Focaccia
Pizza
Toast
Vegetable gratin
Grilled fish fillets and steaks
Sausages / Kebabs / Spare ribs /
Hamburgers
Filled pies
(cheesecake, strudel, apple pie)
Meat & potato pies
(vegetable pie, quiche lorraine)
Stuffed vegetables (tomatoes,
peppers, courgettes, aubergines)
Meat & potato pies
(vegetable pie, quiche lorraine)
Pizzas / Focaccia
Roast chicken
Roast potatoes
Roast Beef rare
Leg of lamb / Shanks
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
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-
-
-
Shelf Temperature
(°C)
2 160-180
3 170-180
3 180
3 180-200
3 90
2 190-200
2 190-200
2 190-200
2 180-200
2 190-200
2 190-230
2 230-250
4 200
3 200
3 200
4 200
1 180-200
1 180-200
2 180-200
1 & 3 180-190
1 & 3 230-250
2 200
3 200
3 200
3 200
GB8
Time Accessories
(min)
35-55 Wire shelf + cake tin
15-40 Baking tray
30-40 Baking tray
20-30 Baking tray
120-130 Baking tray
90-110 Drip tray or wire shelf + pyrex dish
65-85 Drip tray or wire shelf + pyrex dish
140-180 Drip tray or wire shelf + pyrex dish
50-60 Drip tray or wire shelf + pyrex dish
45-55 Wire shelf + pyrex dish
15-50 Drip tray or baking tray
7-20 Drip tray or baking tray
2-5 Wire shelf
15-20 Wire shelf + pyrex dish
30-40 Wire shelf + pyrex dish
Grill + drip tray with water on 1st
30-50
shelf, turn halfway through cooking
50-60 Drip tray or wire shelf + pyrex dish
35-55 Wire shelf + cake tin
40-60 Wire shelf + pyrex dish
Grill +pyrex dish, switch levels
45-55
halfway through cooking
Baking tray+drip tray, switch levels
12-30
halfway through cooking
Grill + drip tray with water on 1st
55-65
shelf
45-55 Drip tray
Grill + drip tray with water on 1st
30-40
shelf
55-70 wire shelf + drip tray