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COOKING TABLE
RECIPE
Leavened cakes
Filled cake
(cheese cake, strudel, fruit pie)
Biscuits / tartlets
Choux buns
Meringues
Pizza / Focaccia
Frozen pizza
Salty cakes
(vegetable pie,quiche)
Vols-au-vents / puff pastry
crackers
Lasagne / baked pasta /
canneloni / flans
Lamb / veal / beef / 1 kg
Chicken / rabbit / duck 1 kg
Turkey / goose 3 kg
Baked fish / en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish fillets / slices
FUNCTION
PREHEAT
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
Yes
Yes
5'
-
TEMPERATURE (°C)
DURATION (Min)
170
30 - 50
160
30 - 50
160
40 - 60
160 - 200
35 - 90
160 - 200
40 - 90
160
25 - 35
160
25 - 35
150
35 - 45
180 - 210
30 - 40
180 - 200
35 - 45
180 - 200
35 - 45
90
150 - 200
90
140 - 200
90
140 - 200
190 - 250
15 - 50
190 - 250
20 - 50
250
10 - 20
230-250
10 - 25
180 - 200
40 - 55
180 - 200
45 - 60
180 - 200
45 - 60
190 - 200
20 - 30
180 - 190
20 - 40
180 - 190
20 - 40
190 - 200
45 - 65
190 - 200
80 - 110
200 - 230
50 - 100
190 - 200
100 - 160
170 - 190
30 - 45
180 - 200
50 - 70
250
230 - 250
15 - 30 *
LEVEL AND ACCESSORIES
3
2
4
2
4
2
3
3
4
2
3
4
2
5
3
3
4
2
5
3
1 / 2
4
2
3
4
2
3
4
2
5
3
3
4
2
5
3
2
3
2
2
2
3
5
2 - 6
4
3
1
1
1
1
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