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How to Sear
Searing locks in the flavor and juices of food while allowing the outer surface
to absorb smoke and aromas by the vaporized drippings of the food.
The tube burners in your grill are not capable of producing searing heat, the
infrared burner is specifically designed for this purpose.
SAFETY PRECAUTIONS
The grill cooking grids are heavy duty. Dropping them onto the sear
burner will damage the burner. Such damage is not covered by the
product warranty and will cause fire, burns or other personal injury.
Sear Burner Cleaning
Heat the grill on "HIGH" with the hood open for 5 minutes after each use to
burn away any food particles or drippings.
Any ash accumulation on the burner surface can be removed with a light
brush or vacuum...ALLOW THE BURNER TO COOL COMPLETELY.
To prevent damage to the ceramic element, DO NOT remove the protective
screen during cleaning.
To Turn Off the Burner
When you've finished cooking, leave the burner controls on high for a
maximum of 5 minutes to burn off excess grease from the flame tamer, the
burners and other surfaces.
To turn the grill off, it is best to turn off the
cylinder first, and allow all the gas left in the
hose to burn off. This will only take a couple of
seconds. Then turn off all burner controls.
You can leave the cylinder connected to your
grill while it's not in use.
Failure to follow these shutdown procedures correctly can be hazardous.
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