Related Manuals for Kamado Joe JOE CLASSIC II Series
Summary of Contents for Kamado Joe JOE CLASSIC II Series
- Page 1 KAMADO JOE CLASSIC II OWNER’S MANUAL KJ23RHC, KJ23NRHC, KJ15042621 A GUIDE TO KAMADO COOKING 9804200033 221213-GH...
-
Page 2: Table Of Contents
Table of Contents Warnings Parts List & Tools Required Grill Set-Up Instructions Assembly Instructions Safety Information Cleaning & Care Quick Start Guide Quick Temperature Guide Grill does not come with charcoal. -
Page 3: Warnings
WARNING • This manual contains important information necessary for the proper assembly and safe use of the appliance. • Read and follow all warnings and instructions before assembling and using the appliance. • Keep this manual for future reference. Failure to follow these instructions could result in fire, explosion or burn hazard which could cause property damage, personal injury or death. - Page 4 WARNINGS AND IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS • WARNING! This barbecue will become very hot. Do not move it during operation. • WARNING! Do not use indoors! • WARNING! Do not use alcohol, gasoline or other similar liquids to light or relight the barbecue.
- Page 5 • Never use grill for anything other than its intended use. This grill is NOT for commercial use. • Accessory attachments not supplied by Kamado Joe are NOT recommended and may cause injury. • Use of alcohol, prescription or non-prescription drugs may impair user’s ability to assemble or safely operate grill.
- Page 6 WARNINGS AND IMPORTANT SAFEGUARDS • Be careful when removing food from grill. All surfaces are HOT and may cause burns. Use protective gloves/mitts or long, sturdy cooking tools for protection from hot surfaces or splatter from cooking liquids. • Do not touch HOT surfaces. •...
-
Page 7: Parts List & Tools Required
TOP VENT (1) GRILL DOME (1) HALF MOON COOKING GRATES (2) ACCESSORY RACK (1) CERAMIC HEAT DEFLECTORS (2) DIVIDE & CONQUER® FLEXIBLE COOKING RACK (1) STAINLESS STEEL FIREBOX RING (1) CAST IRON GRATE (1) FIREBOX WALLS (5) 10. FIREBOX BASE (1) 11. -
Page 8: Grill Set-Up Instructions
3 Open the dome of the grill and remove the components from the inside of the grill. Handle the internal ceramic parts with care. KAMADO JOE GRILL WITH CART 1 Once the internal components of the grill have been removed, lift the grill out of the container and set it aside. - Page 10 STAND ALONE VERSION...
- Page 12 STAND ALONE VERSION...
-
Page 14: Safety Information
Latch Adjustments The latch on your Classic II is already preset for an ultra-tight seal. Use these instructions if any adjustments should be needed. CLASSIC II LATCH To tighten and loosen the latch setting, use a small Allen wrench. Adjust the set screw to lower the latch plate and add the spacer. -
Page 15: Cleaning & Care
Cleaning & Care Your Kamado Joe grill is made of quality materials, so general care and maintenance is minimal. The best way to protect your Kamado Joe from the elements is with a grill cover. Light cracked porcelain called crazing is part of the natural characteristic. - Page 16 Air Lift Hinge Adjustments The Air Lift Hinge on your Kamado Joe is already pre-adjusted for ideal balance and stability. Follow these instructions for any additional adjustment to suit your personal preferences. Caution: Air Lift Hinge under high tension. CLASSIC 1 Open the dome of your Kamado Joe Classic grill.
- Page 17 Inset 1 Nut under connector Flats on screw Adjustment nut on spring retainer TOOLS REQUIRED: 7MM (9/32 INCH) OPEN END WRENCH AND 9/16 INCH OPEN END WRENCH (OR 14MM OPEN END WRENCH MAY WORK)
-
Page 18: Quick Start Guide
Adjustments to the vents are not immediate— allow 10–15 minutes for a vent change to take effect. Because your ceramic Kamado Joe retains heat so well, it can take some time to fully heat. Give your grill 20–40 minutes to an hour to stabilize the temp before you start cooking. -
Page 19: Quick Temperature Guide
QUICK TEMPERATURE GUIDE Approximate temperatures for cooking techniques. 400–600˚F (205–315°C) GRILLING 500–750˚F (260–400°C) SEARING 300–750˚F (150–400°C) BAKING 300–450˚F (150–230°C) ROASTING 225–275˚F (105–135°C) SMOKING CAUTION BURP When cooking above 350°F (175°C), carefully open the grill (or burp the grill) each time you lift the grill dome to prevent flashback. LIQUIDS Do not spill liquids inside or on the grill while it is hot. - Page 20 Dimensions IMPORTANT DIMENSION NOTES Please use this as a general guide for installing your ceramic grill in a built-in outdoor kitchen or grill table. We highly recommend that the actual grill being installed be measured. Table should be fixed on the ground or wall. Non-flammable building materials are suggested for construction.
- Page 21 5-Year Warranty on Metal Parts and Kettle Joe Grills Kamado Joe® warrants that key metal and cast iron parts used in this Kamado Joe® grill and smoker are free of defects in material and workmanship for a period of five (5) years.
- Page 22 THE PURCHASER’S EXCLUSIVE REMEDY FOR BREACH OF THIS LIMITED WARRANTY OR OF ANY IMPLIED WARRANTY SHALL BE LIMITED AS SPECIFIED HEREIN TO REPLACEMENT. IN NO CASE SHALL KAMADO JOE® BE LIABLE FOR ANY SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty is provided to you in addition to all rights and remedies conveyed to you by consumer protection laws and regulations.
- Page 24 Kamado Joe® Premier Specialty Brands, LLC, 5032 Milgen Ct., Columbus, GA 31907 USA kamadojoe.com/pages/contact Kamado Joe Europe, Lange Voorhout 86, 2514 EJDen Haag, Netherlands service@kamadojoe.com Kamado Joe UK Limited, 3 Maritime House, The Hart,Farnham, GU9 7HW, England service@kamadojoe.com...