Kamado Joe BIG JOE BJ24RH Owner's Manual
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Kamado Joe BIG JOE BJ24RH Owner's Manual

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KAMADO BIG JOE I OWNER'S MANUAL
BJ24RH
9804200026 210708-GH

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Summary of Contents for Kamado Joe BIG JOE BJ24RH

  • Page 1 KAMADO BIG JOE I OWNER’S MANUAL BJ24RH 9804200026 210708-GH...

  • Page 2: Table Of Contents

    Table of Contents Warnings Parts List & Tools Required Hinge Disengagement Grill Set-Up Instructions Assembly Instructions Safety Information Cleaning & Care Quick Start Guide Quick Temperature Guide Grill does not come with charcoal.

  • Page 3: Warnings

    WARNING • This manual contains important information necessary for the proper assembly and safe use of the appliance. • Read and follow all warnings and instructions before assembling and using the appliance. • Keep this manual for future reference. Failure to follow these instructions could result in fire, explosion or burn hazard which could cause property damage, personal injury or death.
  • Page 4 WARNINGS AND IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS • WARNING! This barbecue will become very hot. Do not move it during operation. • WARNING! Do not use indoors! • WARNING! Do not use alcohol, gasoline or other similar liquids to light or relight the barbecue.
  • Page 5 • Never use grill for anything other than its intended use. This grill is NOT for commercial use. • Accessory attachments not supplied by Kamado Joe are NOT recommended and may cause injury. • Use of alcohol, prescription or non-prescription drugs may impair user’s ability to assemble or safely operate grill.
  • Page 6 WARNINGS AND IMPORTANT SAFEGUARDS • When cooking above 350°F (175°C), carefully open the grill (or burp the grill) each time you lift the grill dome to prevent flashback – a surge of white-hot heat caused by a rush of oxygen. Partially opening the lid 2-3 inches (5-8cm) and allowing heat to escape for about 5 seconds should prevent this.

  • Page 7: Parts List & Tools Required

    TOP VENT (1) GRILL DOME (1) HALF MOON COOKING GRATES (2) ACCESSORY RACK (1) CERAMIC HEAT DEFLECTORS (2) DIVIDE & CONQUER® FLEXIBLE COOKING RACK (1) STAINLESS STEEL FIREBOX RING (1) CAST IRON GRATE (1) FIREBOX WALLS (6) 10. FIREBOX BASE (1) 11.

  • Page 8: Hinge Disengagement

    BIG JOE I Hinge Disengagement The Hinge on your BIG JOE I is already pre-adjusted for ideal balance and stability. Follow these instructions to disengage the hinge. DISENGAGE THE HINGE BY UNSCREWING THE HARDWARE FROM THE RIGHT AND LEFT SIDE. SEE FIGURE 1. FIGURE 1.
  • Page 9 AFTER THE DISENGAGEMENT HARDWARE HAS BEEN REMOVED, THE HINGE IS FREE TO MOVE UP AND DOWN. KEEP THE DISENGAGEMENT HARDWARE. DO NOT DISCARD. HARDWARE IS USED IF HINGE REPLACEMENT IS NECESSARY...

  • Page 10: Grill Set-Up Instructions

    3 Open the dome of the grill and remove the components from the inside of the grill. Handle the internal ceramic parts with care. KAMADO JOE GRILL WITH CART 1 Once the internal components of the grill have been removed, lift the grill out of the container and set it aside.

  • Page 16: Safety Information

    Safety Information CAUTION Hinge and band are under high tension, failure to follow instruction steps may result in severe injury. GASKET Self-cleaning through natural heat cycle recommended. Do not use chemical based cleaners on the gasket. If absolutely necessary, gently wipe off any spills or moisture. Do not scrub or abrade the gasket if cleaning.

  • Page 17: Cleaning & Care

    Cleaning & Care Your Kamado Joe grill is made of quality materials, so general care and maintenance is minimal. The best way to protect your Kamado Joe from the elements is with a grill cover. Light cracked porcelain called crazing is part of the natural characteristic.

  • Page 18: Quick Start Guide

    Adjustments to the vents are not immediate— allow 10–15 minutes for a vent change to take effect. Because your ceramic Kamado Joe retains heat so well, it can take some time to fully heat. Give your grill 20–40 minutes to stabilize the temp before you start cooking.

  • Page 19: Quick Temperature Guide

    QUICK TEMPERATURE GUIDE Approximate temperatures for cooking techniques. 400–600˚F (205–315°C) GRILLING 500–750˚F (260–400°C) SEARING 300–750˚F (150–400°C) BAKING 300–450˚F (150–230°C) ROASTING 225–275˚F (105–135°C) SMOKING CAUTION BURP When cooking above 350°F (175°C), carefully open the grill (or burp the grill) each time you lift the grill dome to prevent flashback. LIQUIDS Do not spill liquids inside or on the grill while it is hot.
  • Page 20 KAMADOJOE.COM KAMADOJOE.COM/CONTACT KAMADOJOE.COM/WARRANTY KAMADOJOE.COM/COLLECTIONS/PARTS KAMADO JOE • 5032 MILGEN CT. • COLUMBUS, GA 31907...

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