Table of Contents
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Table of Contents
Related Manuals for Kamado Joe ClassicJoe
Summary of Contents for Kamado Joe ClassicJoe
- Page 1 Everything Kamado Joe User Guide for ClassicJoe and BigJoe KamadoJoe.com...
- Page 2 We have some exciting products and accessories in development and my promise to you is to continue to innovate, inform you and provide superior products that function as promised. Thank you for considering Kamado Joe. Robert “Bobby” Brennan Founder & President...
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Page 3: Table Of Contents
Using Your Kamado Joe: Smoking …………………………… Page 9 Cooking Configurations ……………………………………… Page 10 Care & Maintenance ………………………………………… Page 14 Safe Use of Your Kamado Joe Grill …………………………… Page 16 Kamado Joe Grills …………………………………………… Page 17 Kamado Joe Accessories …………………………………… Page 19 Warranty ………………………………………………………... -
Page 4: Assembling Your Kamado Joe Grill
10. Close the grill dome and place the cast iron top vent on top of the dome neck. The “Kamado Joe” logo should face the front of the grill. 11. Attach the side shelves by placing the front pins in the slots of the shelf brackets. - Page 5 Fire Grate Fire Box Locking Wheels ASSEMBLING YOUR CLASSICJOE “STAND ALONE” GRILL AND INSERTING IT INTO YOUR KAMADO JOE GRILL TABLE Follow steps 1 and 3 on the previous page. Open the dome and attach the thermometer with a 14mm wrench.
- Page 6 LIGHTING YOUR KAMADO JOE GRILL Kamado Joe Fire Starter Cubes are one of the quickest ways to start your grill. They are odorless, smokeless and environmentally safe. Each cube burns up to 1300°F for 8-12 minutes to ensure that you’re ready to cook in 15 minutes.
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Page 7: Controlling The Temperature
CONTROLLING THE TEMPERATURE Achieving a consistent temperature as high as 750°F or as low as 225°F is easy on your Kamado Joe Grill. In fact, you can maintain low temperatures for up to 12 hours without adding any 100% Natural Lump Charcoal. -
Page 8: Cooking Temperature Guide
COOKING TEMPERATURE GUIDE Grill Temperature Ranges Smoking Baking/Roasting Grilling Searing 225-275°F 275-350°F 350-500°F 500-750°F Internal Temperatures for Food Medium Medium Meat Type Rare Medium Well Rare Well Beef, Lamb, Veal 120°F 125°F 135°F 145°F 155°F Chops, Roasts & Steaks Beef, Lamb, Veal –... - Page 9 KAMADO JOE GRILL: BAKING The top vent has two cast iron disks that are attached by a screw. The top disk with the small holes is called a “daisy wheel” and it’s used for low temperature cooking (smoking) when the bottom disk completely covers the opening.
- Page 10 KAMADO JOE GRILL: ROASTING The top vent has two cast iron disks that are attached by a screw. The top disk with the small holes is called a “daisy wheel” and it’s used for low temperature cooking (smoking) when the bottom disk completely covers the opening.
- Page 11 KAMADO JOE GRILL: GRILLING For grilling, it is easier to achieve your desired temperature by keeping the draft door fully open and only adjusting the top vent. The top vent has two cast iron disks that are attached by a screw.
- Page 12 KAMADO JOE GRILL: SMOKING For smoking, it’s best to close the bottom draft door down to a 2” opening. Control the air flow with the top vent by fully closing the bottom disk and use the “daisy wheel” (the top disk with the small holes).
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Page 13: Cooking Configurations
COOKING CONFIGURATION: BAKING Figure 1 Figure 2 BAKING (Figure 1) Use this configuration for heating foods that can be cooked in ceramic or A pizza cannot be baked metal containers like casseroles and hot appetizers. directly on the Heat Deflector. The bottom crust will burn. - Page 14 COOKING CONFIGURATION: ROASTING Figure 1 Figure 2 ROASTING (Figure 1) This configuration works well for roasting chicken (with or without a Chicken Stand), turkey or other foods with indirect heat. Use this set up if you do not use a drip pan. It’s also a better set up than Figure 2 for adding wood chips. Accessories: Heat Deflector, Chicken Stand (optional) ROASTING (Figure 2) This configuration works just as well as Figure 1, but it allows you to use a drip...
- Page 15 Heat Deflector metal stand to raise the food higher in your Kamado Joe Grill. Moving food away from the direct heat prevent the outside from charring as much as Figure 1. To simulate Figure 2 without a Heat Deflector, you can use a Kamado Joe Grill Expander (see page 20). Accessories: Heat Deflector...
- Page 16 COOKING CONFIGURATION: SMOKING Figure 1 Figure 2 SMOKING (Figure 1) This configuration works well for smoking Boston butts, brisket, ribs other foods with indirect heat. Use this set up if you do not use a drip pan. It’s also a better set up than Figure 2 for adding wood chips. Food will tend to cook faster with this set up.
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Page 17: Care & Maintenance
CARE & MAINTENANCE Your Kamado Joe Grill is made of quality materials, so general care and maintenance is minimal. The best way to protect your Kamado Joe from the elements is with a Grill Cover. REMOVING ASHES Occasionally, you will need to remove the ashes underneath the fire box. - Page 18 CARE & MAINTENANCE MOLD If your Kamado Joe Grill is not used for an extended period of time, moisture can be trapped inside the grill and you may see areas of mold or mildew on the cooking grate or internal ceramics. This can easily be eliminated, because Do not use bleach or other cleaning Kamado Joe Grills are self-cleaning.
- Page 19 SAFETY Follow these safety guidelines at all times: Do not move your Kamado Joe grill while cooking or if hot ashes are present in the grill. Do not use your Kamado Joe grill indoors or in an enclosed area. For outdoor use only, unless for commercial use by a licensed restaurant professional in a properly ventilated area approved by building officials.
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Page 20: Kamado Joe Grills
Our grills come fully assembled. Simply place the empty grill in the cart, insert the internal components and attach the top vent and side shelves. Set up time take about 15 minutes. We build every Kamado Joe grill with high quality materials for years of beauty and use. MATERIALS Base/Dome ……………………... - Page 21 Set of 3 Matching Grill Feet in Black or Red Included Kamado Joe “Stand Alone” Grills are designed to be used with Kamado Joe Grill Tables or in an outdoor kitchen. They carry the same materials, quality and dimensions as our standard configuration, with the elimination of the side shelves and cart.
- Page 22 Cook as low as 225°F or as high as 750°F. Available in 22 lb/10kg bags. FIRE STARTER CUBES Kamado Joe Fire Starter Cubes are a quick and easy way to light your grill. They are odorless, smokeless, environmentally safe and will light when wet. Each cube burns up to 1300°F for 8-12 minutes.
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Page 23: Pizza Stone
PIZZA STONE The Kamado Joe Pizza Stone allows you to make restaurant quality pizza at home. It is also excellent for baking bread, cookies, casseroles or hot appetizers. - Page 24 RIB RACK Our 304 stainless steel rib rack allows you to cook more ribs by placing the ribs vertically into your grill. You can also place other cuts of meat in the rib rack like chicken pieces or pork chops. GRILL GRIPPER Made of durable 304 stainless steel for years of beauty and use, our grill gripper securely...
- Page 25 • Spacious storage area • Condiment Tray TEAK GRILL TABLE Enjoy the beauty and weather-resistance of a Kamado Joe Teak Grill Table. Designed for plenty of working area on the large table top. Assembly is quick and easy in as little as 15 minutes.
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Page 26: Warranty
5-Year Warranty on Metal Parts Kamado Joe warrants that all metal and cast iron parts used in this Kamado Joe grill and smoker are free of defects in material and workmanship for a period of five (5) years. -
Page 27: Online Warranty Registration
THE PURCHASER’S EXCLUSIVE REMEDY FOR BREACH OF THIS LIMITED WARRANTY OR OF ANY IMPLIED WARRANTY SHALL BE LIMITED AS SPECIFIED HEREIN TO REPLACEMENT. IN NO CASE SHALL KAMADO JOE BE LIABLE FOR ANY SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of special, incidental or consequential damages, so the above limitation or exclusion may not apply to you. - Page 28 KAMADO JOE 2865 North Berkeley Lake Road NW, Suite 6 Duluth, Georgia 30096 Rev 7/12...