Convection Broil - Miele H6780BP Operating And Installation Instructions

Oven modes
Convection Broil 
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then when
using Broil . Ideal for broiling thicker cuts of meat
(e.g. chicken, roulades).
Rotisserie 
The rotisserie evenly broils and adds a finishing
touch to items such as stuffed meat, tied roasts,
poultry, vegetables and kabobs.
Gentle Bake 
A combination of different heating elements ensures
excellent baked good, gratins and lasagna.
Guide to the modes
Default Temperature
temperature
375°F
(200°C) (100-250°C)
400°F
(240°C)
375°F
(190°C) (100-250°C)
range
200-500°F
350 (200)–
575°F
(300°C)
200-475°F
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