Convection Broil - Miele H 4894 BP2 Operating And Installation Manual

BROIL

CONVECTION BROIL

No default temperature
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this function for:
– thick pieces of meat,
– London broil.
rd
The recommended position is the 3
runner from the bottom.
The roast probe can be used in this
function to monitor the meat's core
temperature. Refer to "ROAST/ Using
the roast probe" for more information.
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