Tartar Sauce - Oster OSTERIZER User Manual

1/2 cup (125 mL) mayonnaise
2 3-inch (8 cm) baby dill pickles, cut in 1-inch (2.5 cm) pieces
1 teaspoon (5 mL) lemon juice
1 1/4-inch (0.6 cm) slice onion
3 sprigs parsley
Combine all ingredients in blender container. Cover and process at ON until
onion and pickles are chopped
2 tablespoons (30 mL) vegetable oil
1 teaspoon (5 mL) salt
3 1-inch (2.5 cm) pieces green pepper
1 can (6 ounces or 168 g) pineapple juice concentrate
1/2 clove garlic
1/3 cup (75 mL) brown sugar
1/2 cup (125 mL) wine vinegar
1 teaspoon (5 mL) soy sauce
1/2 jar (2 ounces or 56 g) pimiento
pineapple chunks and green pepper strips
Put all ingredients except pineapple chunks and green pepper strips into blender
container. Cover and process at ON until thoroughly blended. Brush on pork
or chicken while it broils, roasts, or barbecues. Add a few pineapple chunks
and green pepper strips for garnish.
1 cup (250 mL) horseradish root, cut in 1/2-inch (1.25 cm) cubes
3/4 cup (200 mL) white vinegar
2 tablespoons (30 mL) sugar
1/4 teaspoon (1 mL) salt
Put all ingredients into blender container. Cover and process at ON until
finely grated.
T
ARTAR
S -S
WEET OUR
F
RESH
S
AUCE
B
ASTING
H
ORSERADISH
Y : A
IELD PPROXIMATELY
28
Y : 3/4 C
IELD
S
AUCE
Y : 2 C
IELD
1-1/2 C
(200 L)
UP M
(500 L)
UPS M
(375 L)
UPS M