Blending Tips; Storing Your Blender - Oster OSTERIZER User Manual

B T
LENDING
• Put liquids in the jar first, unless a recipe says otherwise.
• Crushing ice: Crush 6 ice cubes or
approximately 2 cups of ice at a time.
• Do not remove the lid while in use. Remove
feeder cap to add smaller ingredients. (Figure 7)
• Hot Foods: Open the feeder cap to vent steam.
Tilt feeder cap away from you. Keep hands away
from the cover opening to prevent possible burns.
When working with hot liquids, remove feeder
cap and start blending at a low speed.
Then move to a faster speed. Do not
add liquid over the 4 cup (1 Liter) level.
• Cut all firm fruits and vegetables, cooked
meats, fish and seafood into pieces no larger
than 3/4 inch (1.8 cm) to 1 inch (2.5 cm).
Cut all kinds of cheeses into pieces no larger
than 3/4 inch (1.8 cm).
• This blender will not mash potatoes, whip egg whites or substitute dairy
toppings, mix stiff dough or grind raw meat.
C
LEANING AND
IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT
IMMERSE THE BLENDER BASE IN WATER OR ANY OTHER LIQUIDS.
Use a damp, soft sponge with mild detergent to clean the outside of the
blender base. All parts except for the blender base are dishwasher safe.
Place sealing ring in bottom basket of dishwasher. You can also wash
the parts in warm, soapy water. Rinse and dry.
E C
ASY LEAN
Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid
dishwashing detergent. Blend detergent for 10 –15 seconds. Empty jar of
soapy water into sink. Rinse jar thoroughly with clean water.
N : Easy Clean is not a substitute for regular cleaning described above.
OTE
It is especially important to disassemble and thoroughly clean your blender
when processing milk, dairy products, meats, seafood and eggs.
After cleaning, reassemble blade to jar with sealing ring and collar.
Store blender with cover ajar to prevent container odor.
IPS
S
S
TORING
Y
TORING
Y B
OUR LENDER
7
F
IGURE
B
OUR LENDER
7