Using Your Multi-Cooker - Newwave 5-in-1 Multi-Cooker Instruction Manual

Using Your Multi-Cooker

First time use
When using your Multi-Cooker for the first time, please read the instructions contained in this
manual.
Make sure you remove all promotional stickers and labels and that the outside of
the inner bowl is clean and is not damaged.
Check to see if the outer pot is free from any objects prior to inserting the inner pot.
When adding any food into the inner pot make sure that the food is spread evenly across the
bottom of the bowl and not heaped on one side.
Select the required cooking function and revert to the appropriate recipe guide.
When preparing meat and poultry, try to select the leaner cuts of meat and trim off any visible
fat as this will reduce any excess liquid. Vegetables should be cut into small, even-sized
pieces to ensure even cooking. When cooking meat and vegetables together, it is important to
remember that meat cooks at a slower rate than vegetables.
Please be careful if you have cooked with the lid closed to avoid any scalding
from escaping steam. Lift the lid carefully and keep your face clear when
opening.
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