Beginners Guide To Soup Making; Cooking Times - Newwave 5-in-1 Multi-Cooker Instruction Manual

A Beginners Guide
To Soup Making
Soups are a delicious meal option as either a starter or as a meal in itself. They are easy to make,
retain most the essential minerals and vitamins found in the ingredients and ensure a nourishing and
healthy meal. Soup generally involves cooking/boiling meat or vegetables in water or broth. The soup
function is ideal for making clear and thick style soups.
Handy Tips
• When sautéing is required by the recipe use the Brown function.
• The lid must be closed when using the Soup function and the keep valve closed or airtight.
• The Soup function works similarly to the low pressure function. The cooking timer will start
when the internal temperature has reached the automatic setting level.
• The timer defaults to 25 minutes which is suitable for most clear soup recipes. Thicker style
soups many need around 35 minutes to cook. Please note these cooking times are only an
indication and that times may vary according ingredients etc.
• Make sure that you do not overfill the inner cooking pot.
• The maximum level when making a soup should be level 3/5 in your pot.

Cooking Times

Make sure you adapt your cooking times to suit the slower method of cooking.
Use the table below as a guide. Please note that these times are only approximate and can vary
depending on ingredients and quantities.
Soup style
Clear soup
Vegetable minestone soup
Thicker style soup
wildappetite.co.nz
Cooking time
15 - 20 minutes
25 minutes
30 minutes