Quick Guide To Using Your 5-In-1 Multi-Cooker; Brown Function And Slowcook - Newwave 5-in-1 Multi-Cooker Instruction Manual

Quick User Guide To Using
Your 5-In-1 Multi-Cooker
Brown
This function is ideal for starting your recipes when sautéing, browning or frying is required. For
example, when making a Bolognese sauce you can sauté your onion, celery and carrot as well as
brown your meat. Once ready you can then choose
your Slow Cook or Pressure cook function.
- Always Brown with the lid open.
- There is no time feature available when using this function.
- The temperature range for this function is 160°C to 180°C.
- The Browning function will turn off if there is too little food in the bowl.
• Plug the unit in
• Press the Brown button
• Press the Start button
• The unit will start heating to the desired temperature range
• When Browning is complete, press cancel
Slow Cook
The Slow cook function has a delayed timing start of up to 9.5 hours and a slow cooking time
of up to 9 hours. The slow cooking timer is in 30 minute intervals e.g. 1.5 is 1
temperature range for this feature is 95°C to 100°C. As a safety precaution, when cooking with the
lid closed, you will need to lower the heat once the food is cooked before the lid can open.
• Plug the unit in
• Select the Delay cooking time if required
• Select the Brown button if required
• Press Cancel once the Browning has finished
• Press the Slow button
• Adjust the slow cooking time in 30 minute intervals
• Press the Start button
• Cook with the lid closed but keep the exhaust valve open
• The Keep Warm function will automatically activate once the allotted
cooking time is completed
hours. The
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