Pressure Cooking - Newwave 5-in-1 Multi-Cooker Instruction Manual

Quick User Guide To Using
Your 5-In-1 Multi-Cooker

Pressure Cooking

With the Pressure feature on your new Multi-Cooker, you are able to use low and high pressure
cooking. The psi for low pressure cooking is 7psi and 13psi for High pressure cooking. If you
decide to cook using the Pressure Cooker function it is recommended that you use one of the other
functions first e.g. Brown to start off your recipe, as this will allow the Multi-Cooker to heat the food
throughout and will speed up the pressure cooking time.
Before using this function make sure you have read the pressure valve function.
Please refer to the food and cooking chart.
• Plug the unit in
• Use Brown function to start off your recipe.
• Once the recipe is ready to be pressure cooked, close the lid
• Turn the pressure valve on top of the lid to air tight
• Press the desired Pressure cooking button
• Adjust the cooking time in minutes by pressing the + and - buttons
• Press the Start button
• The red light on the left will indicate when the pressure is at the correct level
• Once timer has finished turn valve to Exhaust, this will release pressure.
• This will take a few minutes for the pressure to reduce.
• Once pressure is fully released you may open the lid.
• The Keep Warm function will activate once cooking time is completed
• Please note, as a safety precaution the lid will not open until the pressure
is fully released
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