Newwave 5-in-1 Multi-Cooker Instruction Manual
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Newwave 5-in-1 Multi-Cooker Instruction Manual

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Summary of Contents for Newwave 5-in-1 Multi-Cooker

  • Page 1 5-in-1 Multi-Cooker Instruction Manual...

  • Page 2: Table Of Contents

    Introduction Important Safeguards Using your Multi-Cooker Product Structure Assembling Instructions Quick Guide to Using your 5-in-1 Multi-Cooker Beginners Guide to Slow Cooking Beginners Guide to Pressure Cooking Beginners Guide to Soup Making Beginners Guide to Steaming Beginners Guide to Rice Cooking...

  • Page 3: Introduction

    Introduction We hope that you enjoy your new 5-in-1 Multi-Cooker. Please find below important information about your new appliance. Characteristics • 5 in 1 Multi-Cooker • NW 700 • Voltage: 220-240V 50Hz • Power consumption: 900W Description Other items in the Newwave •...

  • Page 4: Important Safeguards

    Important Safeguards When using electrical appliances, basic safety precautions should always be followed. Please read the safeguards below before using your Multi-Cooker. • Read all instructions before operating and keep - by clients in hotels, motels and other residential them for future reference. type environments - bed and breakfast type environments •...

  • Page 5: Using Your Multi-Cooker

    Using Your Multi-Cooker First time use When using your Multi-Cooker for the first time, please read the instructions contained in this manual. Make sure you remove all promotional stickers and labels and that the outside of the inner bowl is clean and is not damaged. Check to see if the outer pot is free from any objects prior to inserting the inner pot.

  • Page 6: Product Structure

    Product Structure 9. Outer Pot 1. Handle 17. Side Handle 10. Upper Body 2. Lid 18. Electronic Heater 11. Control Panel 3. Pressure Limiting Valve 19. Seal Ring for Floating 12. Power Cable 4. Floating Valve Valve 13. Steam Water Storage 5.

  • Page 7: Assembling Instructions

    Assembling Instructions wildappetite.co.nz...
  • Page 8 Assembling Instructions wildappetite.co.nz...
  • Page 9 Assembling Instructions Assembling Instructions : Adding the food - Take out the inner bowl and 1. To open the lid - When the lid is closed, hold place in the food and water. The amount of food and water should not exceed 4/5 of the height the handle and turn in an clockwise direction of the inner bowl.

  • Page 10: Quick Guide To Using Your 5-In-1 Multi-Cooker

    Quick User Guide To Using Your 5-In-1 Multi-Cooker Brown This function is ideal for starting your recipes when sautéing, browning or frying is required. For example, when making a Bolognese sauce you can sauté your onion, celery and carrot as well as brown your meat.

  • Page 11: Soup And Steam/Rice

    Quick User Guide To Using Your 5-In-1 Multi-Cooker Soup The Soup function has a timer that will default to 25 minutes, which is ideal for cooking watery soups. You have a delayed timing start of up to 9.5 hours and a cooking timer of up to 99 minutes.

  • Page 12: Pressure Cooking

    Quick User Guide To Using Your 5-In-1 Multi-Cooker Pressure Cooking With the Pressure feature on your new Multi-Cooker, you are able to use low and high pressure cooking. The psi for low pressure cooking is 7psi and 13psi for High pressure cooking. If you decide to cook using the Pressure Cooker function it is recommended that you use one of the other functions first e.g.

  • Page 13: Beginners Guide To Slow Cooking

    A Beginners Guide To Slow Cooking Unlike other cooking methods, slow cooking allows you to cook delicious meals with simple and easy preparation. By simply leaving even the toughest cuts of meat to cook with seasoned liquid, the slow cooker requires minimal involvement from the cook apart from the initial preparation. The main benefits of slow cooking are that it promotes tenderness, concentrates flavours, is convenient and can also be economical.
  • Page 14 Suitable Meat Cuts For Slow Cooking Suitable Meat cut for Slow Cooking Chuck, skirt, round steak, shin or gravy, Osso Bucco Beef Lamb shanks, drumsticks, chops, neck chops, boned-out, Lamb forequarter or shoulder Diced leg, shoulder/forequarter chops and steak, neck chops, Veal knuckle (Osso Bucco) Pork...

  • Page 15: Beginners Guide To Pressure Cooking

    A Beginners Guide To Pressure Cooking Pressure Cookers have been around for years and have become popular again due to greater work commitments and busier schedules. By using steam under pressure, temperature is produced which is considerably greater than a conventional oven. This ensures decreased cooking times without sacrificing the great taste and flavour.
  • Page 16 Suitable Meat Cuts For Pressure Cooking Food Pressure Function Cooking Time in Minutes Chicken - whole / breast / thighs / leg High pressure 24-28 / 5-6 / 9-12 / 8-10 Beef - pot roast / shanks / stew High pressure 35-40 / 25-30 / 10-14 Lamb - shanks / shoulder High pressure...

  • Page 17: Beginners Guide To Soup Making

    A Beginners Guide To Soup Making Soups are a delicious meal option as either a starter or as a meal in itself. They are easy to make, retain most the essential minerals and vitamins found in the ingredients and ensure a nourishing and healthy meal.

  • Page 18: Beginners Guide To Steaming

    A Beginners Guide To Steaming Steaming can be used for most foods and a surprising variety of recipes, and has great advantages over other cooking methods. Steaming does not immerse foods in water into which nutrients, particularly in vegetables, can escape. Therefore a far higher level of nutrients, vitamins and minerals are retained than by other cooking methods.
  • Page 19 A Beginners Guide To Steaming Cooking Times Place the indicated amount of water into the inner cooking pot. The amount needed will vary according to the type and method of food being cooked. More time will be needed for tender/softer vegetables and less time for crispier vegetables. Always cook with the lid closed and ensure the exhaust valve is always in the open position.

  • Page 20: Beginners Guide To Rice Cooking

    A Beginners Guide To Rice Cooking Handy Tips • Measure out the rice and rinse it thoroughly under running water in a sieve until the run off water becomes clear. (Do not rinse Arborio rice). • Always add the rice first then add in the water. •...
  • Page 21 12 Month Limited Warranty Date of Purchase Name of Retail Outlet Address of Retail Outlet Multi-Cooker Serial No. Customer Name Customer Address Email Address Please return this copy to Wild Appetite to receive a 12 month limited warranty on your Multi-Cooker or log onto wildappetite.co.nz and fill out your warranty online. Wild Appetite Ltd PO Box 302 294 North Harbour...
  • Page 22 Newwave Appliance Range Wild Appetite Ltd PO Box 302 294 North Harbour Auckland 0751 NEW ZEALAND Ph: + 64 9 448 2313 wildappetite.co.nz...

  • Page 23: Care And Cleaning Instructions

    1 hour. Remove by scrubbing with a soft nylon non- scratch kitchen brush. • Do not put any part of your 5-in-1 Multi-Cooker in the dishwasher. • Never use abrasive cleaners, steel wool or metal scouring pads as they can damage the surface of your cooker.
  • Page 24 Multi Cooker Vegetarian Recipes Savoy Cabbage with Pancetta Ingredients (serves 4) Method - Slow Cook Open the lid and press the Brown button and Start. - 1 large savoy cabbage, thinly shredded Sauté the pancetta until fat is rendered. Add the onions -185g pancetta, diced and sauté...
  • Page 25 Multi Cooker Vegetarian Recipes Mushroom Risotto Ingredients (serves 4) Method - Pressure Cook To begin using the Pressure Cooking method, press the - 60ml olive oil Browning Function on your Multi-Cooker. Firstly, heat the oil, - 1 brown onion, finely chopped add the onion and cook until the onion becomes soft and - 1 garlic clove, finely chopped changes colour.
  • Page 26 Multi Cooker Vegetarian Recipes Curried Pumpkin with Spinach Ingredients (serves 4) Method - Slow Cook - 2tbsp olive oil Open the lid and press the Brown button and Start. Sauté the onions in the oil until they become golden brown. Stir in the garlic, ginger, - 2 medium onions, sliced chilies, coriander, cumin, mustard seeds and turmeric and cook for a - 4 garlic cloves, crushed...
  • Page 27 Multi Cooker Seafood Recipes Mussels in White Wine Ingredients (serves 4) Method - Pressure Cook Open the lid and press the Brown button and Start. Allow - 2kg black Mussels, cleaned and de-boned to heat. Add the oil, garlic and chilli for about 3-4 minutes. - 80ml olive oil Add the mussels, white wine, fresh parsley.
  • Page 28 Multi Cooker Seafood Recipes Ginger and Shallot Fish with Coconut Rice Ingredients (serves 4) Method - Steam Combine the sherry, sugar, oil and half the soy sauce in - 1 tbs dry sherry a small bowl - 1 tsp caster sugar Place the fish in a parcel of foil with baking paper - 1 tsp sesame oil underneath, top with the ginger and pour over the...
  • Page 29 Multi Cooker Soup and Stock Recipes Vegetable, Bacon and Risoni Soup Ingredients (serves 4) Method - Soup - 1 tablespoon olive oil Press brown on your multi cooker, heat oil add onion, - 1 brown onion, finely chopped bacon and garlic. Cook, stirring, for 5 minutes or until - 125g bacon, chopped soft.
  • Page 30 Multi Cooker Soup and Stock Recipes Pea and Ham Soup Ingredients (serves 4) Method - Slow Cook Place the split peas in a large bowl and cover with cold - 1 x 500g pkt green split peas water. Set aside for 6 hours or overnight to soak. Drain. - 1 tbs olive oil To make the bouquet garni, place the thyme, bay leaves - 2 brown onions, coarsely chopped...
  • Page 31 Multi Cooker Soup and Stock Recipes Minestrone Soup Ingredients Method - Soup Press the Brown Function.Heat the oil and add the onion and - 125ml olive oil garlic and cook for 2 minutes. Add the carrots, celery and broad - 1 brown onion, diced beans and cook for a further 3-4 minutes.
  • Page 32 Multi Cooker Poultry Recipes Duck Ragu Ingredients ( Serves 6-8) Method – Slow Cook Open the lid and press the Brown button and then Start. Season the - 3tbsp olive oil duck breasts and heat the olive oil. Add the duck breast skin side down kg boneless duck breast and cook until well browned for 4-5 minutes per side.
  • Page 33 Multi Cooker Poultry Recipes Allspice Duck With Braised Bok Choy Ingredients ( Serves 6-8) Method - Slow Cook Open the lid and press the Brown button and Start. Season the duck - 2tbsp Canola oil breasts and heat the canola oil. Add the duck breast, skin side down - 2kg boneless duck breast with and cook until well browned for 4 to 5 minutes per side.
  • Page 34 Multi Cooker Poultry Recipes Chicken with Shallots and Balsamic Vinegar Ingredients ( Serves 3) Method – Slow Cook - 500g shallots, peeled Open the lid and press the Brown button and then Start. Season the - 500g Maryland chicken chicken pieces and melt the butter and oil. Add the chicken in batches, - 2tbsp unsalted butter cook until browned around 5 minutes then set aside.
  • Page 35 Multi Cooker Poultry Recipes Spanish Chicken Stew Ingredients ( Serves 4) Method – Slow Cook Open the lid and press the Brown button and then Start. Season the - 1tbsp olive oil chicken pieces. Heat the butter and olive oil. Add the chicken pieces and - 1tbsp unsalted butter cook until well browned all over, which should be around 10 minutes.
  • Page 36 Multi Cooker Poultry Recipes Chicken with Lemon and Olives Ingredients (serves 4) Method - Slow Cook Press the brown function on the multi cooker and heat - 1 tbs olive oil the oil. Add the chicken and cook, turning occasionally, - 4 (about 800g) chicken marylands for 5 minutes or until golden brown.
  • Page 37 Multi Cooker Steamed Recipes Chicken with Saffron Rice Ingredients (serves 4) Method - Steam Finely chop 1 shallot and then slice the remaining shallots thinly on - 3 shallots the diagonal. In a small bowl combine the lime juice, fish sauce, - 1 1/2 tbs lime juice oyster sauce, sesame oil, grated ginger and the chopped shallot.
  • Page 38 Multi Cooker Poultry Recipes Chicken cacciatore Ingredients ( Serves 4) Method – Slow Cook Open the lid and press the Brown button and then Start. Melt the butter - 8 chicken varied pieces and oil. Add the chicken in batches, cook until browned 5 minutes then - 3 tbsp olive oil set aside.
  • Page 39 Multi Cooker Pork Recipes Chilli Verde Ingredients ( Serves 6) Method – Slow Cook Open the lid and press the Brown button and then Start. Season the - 2tbsp olive oil pork pieces. Heat the canola oil. Add the pork pieces and cook for 2 - 1kg boneless pork shoulder, cut minutes.
  • Page 40 Multi Cooker Pork Recipes Roasted Pork With Apricots Ingredients ( Serves 4-6) Method – Slow Cook Open the lid and press the Brown button and then Start. Heat the cup plain flour oil add the pork loin until browned and sealed for 5 minutes then kg boneless pork loin roast set aside.

  • Page 41: Osso Buco

    Multi Cooker Veal,Beef and Lamb Recipes Osso Buco Ingredients ( Serves 4) Method – Slow Cook Open the lid and press the Brown button and then press Start. Season - 4 veal shanks (approx. 1 the shank pieces. Heat the oil and add the veal in batches, cook until - 1tbsp olive oil browned or around 5 minutes then remove and set aside.
  • Page 42 Multi Cooker Veal,Beef and Lamb Recipes Springtime Veal Stew Ingredients (Serves 8-12) Method – Slow Cook Open the lid and press the Brown button and then press Start. Season - 3kg boneless veal shoulder, the veal pieces. Melt the butter and oil and add the veal in batches, cook cut into cubes until browned then set aside.
  • Page 43 Multi Cooker Veal,Beef and Lamb Recipes Thai Red Curry Beef Ingredients (Serves 6-8) Method – Slow Cook Open the lid and press the Brown button and then press Start. Season kg lean stewing beef the beef pieces and heat the oil. Add the beef pieces in batches, cook * 3tbsp oil until browned or around 5 minutes then set aside.
  • Page 44 Multi Cooker Veal,Beef and Lamb Recipes Hungarian Beef Goulash Ingredients (Serves 4-6) Method – Slow Cook Open the lid and press the Brown button and then press Start. Cook the kg lean stewing beef or bacon remove and set aside. Season the beef pieces and heat the oil. chuck Add the beef pieces in batches, cook until browned for around 5 minutes - 125g bacon...
  • Page 45 Multi Cooker Veal,Beef and Lamb Recipes Bolognese Sauce Ingredients (Serves 6-8) Method – Slow Cook - 2tbsp olive oil Open the lid and press the Brown button and then press Start. Sauté the - 250g minced beef onions, celery and carrots in oil until soft, which should take around 5-6 - 250g minced veal minutes.
  • Page 46 Multi Cooker Veal,Beef and Lamb Recipes Lamb Curry Ingredients (serves 4) Method - Slow Cook Place flour and lamb in a snap-lock bag. - 1/4 cup plain flour Season with salt and pepper. Seal. Shake to coat. - 800g diced lamb shoulder Press brown on your multi cooker and heat oil.

  • Page 47: After Sales Service

    AFTER SALES SERVICE This appliance is built to the very highest of standards. There are no user-serviceable parts. Follow these steps if the unit fails to operate – 1. Check instructions have been followed correctly 2. Check fuse has not blown 3.
  • Page 48 Wild Appetite Ltd PO Box 302 294, North Harbour, Auckland 0751 40 Tarndale Grove, Albany, Auckland 0632 NEW ZEALAND Tel: +64 9 448 2313 Fax: +64 9 448 2314 www.wildappetite.co.nz wildappetite.co.nz...

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Nw 700

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