Brix Instruction - ICI TOPPER Installation And Service Manual

1. Make sure carbonator/water flow is in an operating condition, i.e., high-pressure regulators
set, water and power on and refrigeration in a ready to go mode. In the case of juice systems make sure
water flow is un-restricted. It is also recommended that a water pressure regulator be utilized on all
systems. Water bath systems must have an ice bank formed.
2. Adjust water flow to 6 ounces in 5 seconds.
3. Remove nozzle (twist and pull down), then insert syrup separator through nozzle, be it "S"
type or plastic tube, and on ¼" plastic syrup outlet located inside hidden nozzle area. Then press nozzle
back in position.
4. Actuate valve until syrup separator is full of syrup. Hold brix cup close enough to valve outlet
to form "S" on the flexible plastic tube so as to prevent any water following the flexible tube into syrup
section. This formed "S" will also hold syrup in tube for a more reliable brix reading.
5. Actuate valve allowing the soda water to flow into large section of cup and syrup into smaller
section. Adjust the syrup metering pin/flow-control as necessary to secure a proper brix. When proper
brix syrup adjustments have been made, the two sections of the cup should fill to the desired ration.
BRIX INSTRUCTIONS
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