Recipes - Babycakes CP-12 Instruction Manual

Chocolate Cake Pops
Ingredients:
• ¾ cup all-purpose flour
• ½ cup sugar
• 3 tablespoons cocoa
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
Directions:
1. Combine flour, sugar, cocoa, baking soda, baking powder and salt in a mixing bowl.
Add buttermilk, vegetable oil, egg and vanilla. Using a mixer, blend until smooth.
2. Add coffee and continue mixing until coffee is evenly incorporated into mixture.
3. Fill each cooking reservoir with about 1 tablespoon of batter.
4. Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
5. Allow to cool and glaze or coat, as desired.
Tip: If you don't have buttermilk on hand, pour ¾ teaspoons lemon juice or vinegar into a glass
measuring cup. Add milk to equal ¼ cup. Allow to stand 5 to 10 minutes, then use in place
of buttermilk in this recipe.
Vanilla Cake Pops
Ingredients:
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• ½ cup milk
• Glaze or coating of choice
Directions:
1. Combine flour, baking powder and salt. Set aside.
2. In a separate bowl, beat together butter and sugar until light and creamy. Beat in
eggs and vanilla.
3. Alternately blend in flour mixture and milk into butter mixture, beginning and ending
with the flour mixture.
4. Fill each cooking reservoir with about 1 tablespoon of batter.
5. Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
6. Allow to cool and glaze or coat, as desired.
8

RECIPES

•
•
•
•
•
•
Makes about 3½ dozen cake pops
Makes about 4 dozen cake pops
¼ cup buttermilk
3 tablespoons vegetable oil
1 egg
½ teaspoon vanilla
¼ cup freshly brewed hot coffee
Glaze or coating of choice