Tips On Juicing - Waring PRO JEX450 User Manual

Discoloration of the plastic may occur with strongly colored
fruit and vegetables. To help prevent this, wash parts
immediately after use.
If discoloration does occur the plastic parts can be soaked
in bleach and water. Using 1 tablespoon of bleach to 1
quart of water, soak plastic parts for a maximum of 5 min-
utes, then rinse thoroughly. Do not soak the filter basket in
bleach. DO NOT IMMERSE THE MOTOR BASE IN
WATER OR ANY OTHER LIQUID. THE CENTER OF
THE FILTER BASKET AND FEED CHUTE CONTAIN
SMALL SHARP BLADES TO PROCESS FRUIT AND
VEGETABLES DURING THE JUICING FUNCTION. DO
NOT TOUCH BLADES WHEN HANDLING THE FILTER
BASKET OR FEED CHUTE AS BLADES HAVE SHARP
EDGES.
Note: To assist with cleaning, soak the stainless steel filter
basket in hot soapy water for approximately 10 minutes
immediately after juicing is completed. If pulp is left to dry
on the filter it may clog the fine pores of the filter mesh,
thereby lessening the effectiveness of the juicer.

TIPS ON JUICING

Extracted juice from fresh fruits and vegetables contains
95% of their nutrients. Drinking extracted juices is the
fastest way to digest fruits and vegetables so that your
body can absorb all of those nutrients. When you make
your own juices, you have complete control over what you
include. You select the ingredients and decide if you need
to use sugar, salt or other flavoring agents. Freshly extract-
ed juices should be drunk just after they have been made
to avoid a loss of vitamin content.
Always use fresh, seasonal produce. Always juice fresh
fruits and vegetables soon after purchasing. The longer
produce is held, the more nutrients they lose.
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