Raspberry And White Chocolate Cookies; Almond Croissants - Kambrook KOT900 Instruction Booklet

Raspberry and White Chocolate
Cookies
Makes 40
180g butter, softened
1 cup caster sugar
1 tsp vanilla essence
2 x 59g free range eggs
2 cups plain flour
½ cup self-raising flour
½ tsp baking powder
100g white chocolate chips
¼ cup raspberry jam
1.
Place the low rack into the base of the
glass cooking bowl and line 2 x 18cm
round baking trays with canola oil
spray and baking paper.
2.
Using an electric mixer, cream
the butter, sugar and vanilla until
lightened in colour and thickened,
approximately 3 minutes on a high
speed.
3.
Scrape down the sides of the bowl
and add the eggs one at a time,
beating well after each addition. Fold
through the flours, baking powder,
chocolate chips and raspberry jam on
the lowest speed until just combined.
4.
Roll tablespoon sized balls and place
onto the oven trays. Gently press
down, making sure the cookies are
placed 5cm apart.
5.
Place into the glass cooking bowl
select the 'COOKIES' setting and
adjust the cooking time to 12
minutes or cook until cookies are
golden brown.
6.
Press the 'POWER/START' button and
allow to cook.
7.
Repeat until all cookies are cooked
and then allow to cool on cake
cooling racks.

Almond Croissants

Makes 4 Croissants
100g butter
1/3 cup pure icing sugar, sifted
¼ cup plain flour
1 ½ cup almond meal
1 tsp water
4 medium sized croissants
¼ cup sliced almonds
1.
Place the low rack into the base of the
glass cooking bowl and line a 20cm
round oven tray with canola oil spray
and baking paper.
2.
Using a food processor, place the
butter, sugar, flour, almond meal
and water into the bowl and pulse
until smooth.
3.
Slice the croissants in half and place
the bases onto the prepared baking
tray and spread with almond paste,
reserving 1/4 of the mixture. Place
the croissant tops back on top and
spread with remaining almond paste
and sprinkle with almonds.
4.
Place into the glass cooking bowl and
onto the rack. Place the extension ring
on top and secure the lid.
5.
Select the 'PASTRY' setting and
adjust the cooking time to 8 minutes
and adjust the cooking temperature
to 200°C.
6.
Press the 'POWER/START' button and
allow to cook.
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