Antipasto Pizza - Kambrook KOT900 Instruction Booklet

Antipasto Pizza

Makes 2 pizzas
250g bakers flour
120ml warm water
20ml olive oil
1 tsp dried yeast
1 tsp salt
1 tsp sugar
2 tbsp tomato paste
1 tbsp basil leaves, finely chopped
1 clove garlic, minced
½ cup pitted olives
½ cup sundried tomatoes
½ cup chargrilled capsicum
½ cup artichoke hearts
2 cups grated pizza cheese
1.
Using an electric mixer, place the
flour, water, oil, yeast, salt and sugar
into a bowl and knead on a low
speed for 1 minute. Cover the bowl
with cling wrap, place into a warm
space and allow to rise for 1 hour.
2.
Place the high rack into the base of
the glass cooking bowl and line a
20cm round oven tray with canola oil
spray and baking paper.
3.
Turn the dough out onto a lightly
floured surface and knead gently until
it forms a smooth dough ball. Cut into
2 pieces and roll each dough ball out
into a 20cm round pizza base and
place onto the prepared tray.
4.
Place one pizza base into the glass
cooking bowl and onto the rack.
Place the extension ring on top and
secure the lid. Select 'PIZZA' setting
and then press the 'POWER/START'
button and allow to cook.
5.
Remove the lid and the extension ring
and flip the pizza base over.
6.
In a bowl, combine the tomato paste,
basil and garlic and spread half of it
onto the base and then top with half
of the olives, tomatoes, capsicum and
artichoke and cheese.
28
7.
Place the extension ring on top and
secure the lid. Select the 'PIZZA'
setting and then press the 'POWER/
START' button and allow to cook.
8.
When the pizza is cooked, repeat to
make the second pizza.
NOTE:
If you prefer your pizza to
be crispier on top, simply select the
'TURBO' setting after cooking.
NOTE:
Artichoke hearts can be
found in the same section of your
supermarket as jarred olives, sundried
tomatoes and char grilled capsicum.