Cooking Guide; Pizza - Kambrook KOT900 Instruction Booklet

Using the Extension Ring
The extension ring allows greater air
circulation to simulate a fan forced
oven. It adds an extra 5 litres to the
capacity of the oven, allowing you to
bake larger foods in the same amount
of time.
NOTE: Ensure that the extension
ring is fitted properly on top of the
glass bowl. If not fitted correctly it
can slip when placed on top.
CAUTION: Always remove
the extension ring before
removing or turning food
in the Turbo Convection
Oven to prevent
accidental scalding. Rest
the extension ring on a
heat-resistant surface to
prevent heat damage to
bench surface.
Pressure Express

Cooking Guide

Cookies
The Turbo Convection Oven cooks
cookies in a matter of minutes. You
can cook on the high rack and the
low rack. Use the extension ring for
even heat distribution.

Pizza

The pizza can be prepared outside
of the Turbo Convection Oven and
placed on the high rack. Use the
extension ring to improve airflow and
ensure a crispy base. For best results,
we suggest using thin crust pizzas.
Cake
No pre-heating is necessary in the
Turbo Convection Oven when baking.
Ordinarily, the centre of a cake
batter will be moist, while the section
closest to rim of the baking pan will be
cooked first. We recommend using an
18cm round cake tin and the stainless
steel extension ring. Always place
the cake tin on the low rack, never
directly onto the bottom of the glass
cooking bowl. Cooking time depends
entirely upon the size of cake you
are making but it is easy to monitor
its progress with the see-through glass
cooking bowl. For more even cooking
results, bake the cake for the first 15
minutes and then cover the top of
the cake tin with aluminium foil for the
remaining time.
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