Meat Lovers Pizza - Kambrook KOT900 Instruction Booklet

Meat Lovers Pizza

Makes 2 pizzas
250g bakers flour
120ml warm water
20ml olive oil
1 tsp dried yeast
1 tsp salt
1 tsp sugar
2 tbsp BBQ sauce
2 tbsp tomato paste
100g Danish salami, thinly sliced
100g diced bacon
2 thick sausages, cooked, diced
2 cups grated pizza cheese
1.
Using an electric mixer, place the
flour, water, oil, yeast, salt and sugar
into a bowl and knead on a low
speed for 1 minute. Cover the bowl
with cling wrap, place into a warm
space and allow to rise for 1 hour.
2.
Place the high rack into the base of
the glass cooking bowl and line a
20cm round oven tray with canola oil
spray and baking paper.
3.
Turn the dough out onto a lightly
floured surface and knead gently until
it forms a smooth dough ball. Cut into
2 pieces and roll each dough ball out
into a 20cm round pizza base and
place onto the prepared tray.
4.
Place one pizza base into the glass
cooking bowl and onto the rack.
Place the extension ring on top and
secure the lid.
5.
Select the 'PIZZA' setting and then
press the 'POWER/START' button and
allow to cook.
6.
Remove the lid and the extension ring
and flip the pizza base over. Spread
the base with 1 tbsp BBQ sauce and 1
tbsp tomato paste and then top with
half of the salami, bacon, sausage
and cheese.
7.
Place the extension ring on top and
secure the lid. Select the 'PIZZA'
setting and then press the 'POWER/
START' button and allow to cook.
8.
When the pizza is cooked, repeat to
make the second pizza.
NOTE:
If you prefer your pizza to
be crispier on top, simply select the
'TURBO' setting after cooking.
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