Kambrook KOT900 Instruction Booklet
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Kambrook KOT900 Instruction Booklet

Turbo convection oven
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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue C13
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz

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Summary of Contents for Kambrook KOT900

  • Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
  • Page 2 Turbo Convection Oven Instruction Booklet KOT900...
  • Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
  • Page 4 Contents Kambrook Recommends Safety First Your Kambrook Turbo Convection Oven Quick Start Guide Using Your Kambrook Turbo Convection Oven Troubleshooting Guide Care, Cleaning and Storage Recipes...
  • Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 6 Do not place the glass bowl onto a Return the entire appliance to the nearest heat gas or electric burner. authorised Kambrook Service Centre for examination and/or repair. • Do not use a damaged or cracked glass bowl.
  • Page 7 Your Kambrook Turbo Convection Oven 10L glass cooking bowl High Rack Glass lid and motor housing Low Rack Not Shown Plastic stand with cool touch handles and heat resistant base • Lid Holder Digital display panel with pre-set • Tongs cooking functions, allowing you to •...
  • Page 8 Quick Start Guide Assembly and Operation of Turbo Convection Oven Place the glass cooking bowl Place the low or high rack into Place the selected food item onto the plastic stand. the glass cooking bowl. into the glass cooking bowl and onto the rack.
  • Page 9 Quick Start Guide continued Turning the Turbo Convection Oven Power ON and Adjusting Cooking Time and Temperature...continued Adjust the cooking temperature Press the ‘POWER/START’ button Adjust the cooking time if required or as per recipe and allow to cook. if required or as per recipe guidelines.

  • Page 10: Before First Use

    Using Your Kambrook Turbo Convection Oven Before first use IMPORTANT: The Turbo Remove and safely discard any Convection Oven will not packaging material and promotional work unless the safety handle labels before using the Turbo is fully locked into the downward Convection Oven for the first time.
  • Page 11 Using Your Kambrook Convection Oven continued 10. If required, adjust the pre- set cooking time or cooking temperature. Refer to ‘Using the Temperature Function’ and ‘Using the Time Function’ on page 10. 11. Once the timer has counted down and finished cooking, switch the Turbo Convection Oven ‘OFF’...
  • Page 12 To adjust, press the ‘+’ button to increase the cooking temperature and the ‘-’ button to decrease the Functions of Your Kambrook cooking temperature. This allows Turbo Convection Oven greater control over cooking time if portion sizes or the recipe requires the time or temperature be adjusted.

  • Page 13: Other Functions

    Using Your Kambrook Convection Oven continued NOTE: The pre-set settings are only NOTE: Before the cooking time has a guideline and temperature and completed, the pause function time may need to be manually can be activated by simply lifting adjusted depending on the food the handle.

  • Page 14: Cooking Guide

    Using the Extension Ring Cake No pre-heating is necessary in the The extension ring allows greater air Turbo Convection Oven when baking. circulation to simulate a fan forced Ordinarily, the centre of a cake oven. It adds an extra 5 litres to the batter will be moist, while the section capacity of the oven, allowing you to closest to rim of the baking pan will be...
  • Page 15 Using Your Kambrook Convection Oven continued Roast - Beef, Lamb, Pork Roast HINT: Lining the bottom of the glass bowl with aluminium foil (leaving an inch of rim) will catch drippings for easy cleaning. To let hot air circulate freely, use the low rack.
  • Page 16 Roast Amount Time Temp Extension Rack Turned Lamb Roast - 1.3kg 60 Minutes No Bone Lamb Roast - 1.4kg 65 Minutes No Bone Lamb Roast - 1.5kg 70 Minutes No Bone Pork Roast - 500g 50 Minutes No Bone Pork Roast - 750g 55 Minutes No Bone...
  • Page 17 Using Your Kambrook Convection Oven continued Amount Time Temp Extension Rack 1.7kg 65 Minutes 1.6kg 60 Minutes 1.5kg 60 Minutes 1.4kg 55 Minutes 1.3kg 55 Minutes 1.2kg 50 Minutes Pastry - Pre-cooked Pastry (thawed) Thawed pastries can be placed onto the low rack and cooked for between 8 and 15 minutes at 220°C.

  • Page 18: Troubleshooting Guide

    Troubleshooting Guide Problem Possible Solution Turbo Convection Oven light turns • Turbo Convection Oven is • During the cooking off and on cycling and will continue process, the heating to cook elements will occasionally turn on and off to ensure that the desired temperature is maintained.
  • Page 19 Troubleshooting Guide continued Problem Possible Solution Food is over cooked or burnt • Setting time was too long or • Refer back to recipe the temperature was too high guidelines and lower time or temperature as necessary • Ensure correct rack is used during cooking and extension ring is used when necessary...
  • Page 20 Care, Cleaning and Storage Self-Cleaning Function It is important to clean the Turbo Convection Oven after each The Turbo Convection Oven is fitted use for good food safety hygiene with a self-cleaning function. and to prevent a build up of grease, Ensure that the unit has cooled residue or any unpleasant odours.
  • Page 21 Recipes Macaroni and Cheese Potato Bake Makes 4 serves Makes 4 serves 250g macaroni pasta 150ml pure cream 50g butter 150ml milk 1/3 cup plain flour 2 x 59g free range eggs 500ml full cream milk ¼ tsp ground white pepper 1 tsp salt 1 tsp salt ½...
  • Page 22 Lasagna Top with grated mozzarella cheese and cover with aluminium foil. Place Makes 4 serves into the oven bowl and onto the rack. Place the extension ring on top and 50g butter secure the lid. 1/3 cup plain flour Select ‘ROAST’ setting and adjust the 500ml full cream milk cooking time to 40 minutes and adjust 1 tsp salt...
  • Page 23 Herbed Roast Chicken Honey Mustard Beef Roast Makes 1.5kg chicken Makes 1kg roast 1.5kg chicken, rinsed 1kg boneless beef roast 4 slices white bread 1 tbsp seeded mustard 1 small brown onion 2 tsp honey 2 cloves garlic 1 tsp corn flour 1 tbsp parsley Place the low rack into the base of the 1 tbsp mint...
  • Page 24 Minted Lamb Roast Root Vegetable Salad Makes 1kg roast Makes 4 serves 1kg boneless lamb leg 125g sweet potato, 1cm diced 2 tbsp mint, finely shredded 100g potato, 1cm diced ¼ tsp ground white pepper 100g pumpkin, 1cm diced 2 tsp flaked salt 1 carrot, 1cm diced 30g butter, melted 1 small brown onion, cut into 1/8ths...
  • Page 25 Gooey Chocolate Chip Cookies NOTE: If cookie dough is too soft, Makes 40 place into the refrigerator for 10 minutes to set slightly. 185g butter, softened 1 cup brown sugar ½ cup caster sugar 1 tsp vanilla essence NOTE: Caramel chips can be 2 x 59g free range eggs found next to the chocolate chips 2 cups plain flour...
  • Page 26 Vanilla Butter Cake Banana and Coconut Loaf Makes 18cm cake Makes 1 loaf 125g butter, softened 2 (220g) bananas ½ cup caster sugar 2 x 59g free range eggs 1 tsp vanilla essence 1 tsp vanilla essence ½ tsp vanilla bean paste 2 tbsp honey 2 x 59g free range eggs ½...
  • Page 27 Lemon and Poppyseed Remove the lid and the extension ring and wrap a layer of aluminium Syrup Cake foil over the top of the cake. Place Makes 18cm cake into the oven bowl and onto the rack. Place the extension ring on top and ¼...
  • Page 28 Meat Lovers Pizza Place the extension ring on top and secure the lid. Select the ‘PIZZA’ Makes 2 pizzas setting and then press the ‘POWER/ START’ button and allow to cook. 250g bakers flour When the pizza is cooked, repeat to 120ml warm water make the second pizza.
  • Page 29 Antipasto Pizza Place the extension ring on top and secure the lid. Select the ‘PIZZA’ Makes 2 pizzas setting and then press the ‘POWER/ START’ button and allow to cook. 250g bakers flour When the pizza is cooked, repeat to 120ml warm water make the second pizza.
  • Page 30 Raspberry and White Chocolate Almond Croissants Cookies Makes 4 Croissants Makes 40 100g butter 1/3 cup pure icing sugar, sifted 180g butter, softened ¼ cup plain flour 1 cup caster sugar 1 ½ cup almond meal 1 tsp vanilla essence 1 tsp water 2 x 59g free range eggs 4 medium sized croissants...
  • Page 31 Mini Sausage Rolls Makes 12 2 sheets ready frozen rolled puff pastry, thawed 8 beef and herb sausages 1 tbsp milk 2 tbsp sesame seeds Place the low rack into the base of the glass cooking bowl and line a 20cm round oven tray with canola oil spray and baking paper.
  • Page 32 Notes...

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