Roast - Whole Roast Chicken - Kambrook KOT900 Instruction Booklet

Roast Amount
Lamb Roast -
No Bone
Lamb Roast -
No Bone
Lamb Roast -
No Bone
Pork Roast -
No Bone
Pork Roast -
No Bone
Pork Roast -
No Bone
Pork Roast -
No Bone
Beef Roast -
No Bone
Beef Roast -
No Bone
Beef Roast -
No Bone
Beef Roast -
No Bone

Roast - Whole Roast Chicken

HINT: Lining the bottom of the glass cooking bowl with aluminium foil will catch
drippings for easy cleaning. To let hot air circulate freely, use the low rack. The
fan forced motor cooks the chicken evenly and seals in the juices. Place the
chicken directly on to the low rack and refer to the following cooking table
for suggested time and temperature recommendations. Allow to stand for 10
minutes before removing from the Turbo Convection Oven.
Time
1.3kg 60 Minutes
1.4kg 65 Minutes
1.5kg 70 Minutes
500g 50 Minutes
750g 55 Minutes
1kg 60 Minutes
1.5kg 80 Minutes
500g 30 Minutes
750g 40 Minutes
1kg 50 Minutes
1.5kg 70 Minutes
Temp Extension
180 Yes
180 Yes
180 Yes
180 Yes
180 Yes
180 Yes
180 Yes
180 Yes
180 Yes
180 Yes
180 Yes
Rack Turned
Low Yes
Low Yes
Low Yes
Low Yes
Low Yes
Low Yes
Low Yes
Low Yes
Low Yes
Low Yes
Low Yes
15