Specifications - Sharp R-879 Operation Manual With Cookbook

Microwave oven with top & bottom grill and convection
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R-879_[EN] spec+BackCov.qxd

SPECIFICATIONS

AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required:
Output power:
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp
*
This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for heating treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
**
The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
5/29/07
3:29 PM
Page 13
Microwave
Top Grill
Bottom Grill
Top Grill/Microwave
Bottom Grill/Microwave
Top and Bottom Grill
Triple
Convection
Convection/Microwave
Microwave
Top Grill
Bottom Grill
Convection
As part of a policy of continuous improvement, we reserve the right to alter design and
specifications without notice.
: 230 V, 50 Hz, single phase
: Minimum 16 A
: 1,45 kW
: 1,25 kW
: 0,65 kW
: 2,65 kW
: 2,05 kW
: 1,85 kW
: 3,40 kW
: 1,86 kW
: 2,06 kW
: 900 W (IEC 60705)
: 1,2 kW
: 0,6 kW
: 1,8 kW
: 2450 MHz * (Group 2/Class B)
: 520 mm (W) x 309 mm (H) x 486 mm (D) **
: 343 mm (W) x 209 mm (H) x 357 mm (D) ***
: 26 litres ***
: ø325 mm, metal
: approx. 19 kg
: 25 W/240 - 250 V
13

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