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lower basket
We recommend that large and the
most difficult to clean items are
placed in the lower basket (Fig 1),
such as plates, serving platters, sauce-
pans, serving bowls, pots, pans, lids
etc. We recommend placing serving
dishes and lids at the side of the bas-
ket to avoid blocking the rotation of
the spray arms.
hinged spikes
The spikes are used for holding plates
and a platter. They can be lowered
to make more room for large items.
Please refer to Fig for the steps to
lower the spikes.
loading the lower basket
For loading the lower basket, please
refer to the table below and Fig 3.
Number Item
7
Dessert dishes
8
Oval platter
9
Soup plates
10
Dinner plates
11
Cutlery basket
GB-
1
raise upwards
fold backwards
3
8
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