Waring CO1500 Instruction/Recipe Booklet page 8

Rotisserie
Indicates that the rotisserie motor is operating and the
top heating elements are operating. Rotisserie can be
used for poultry, pork, beef filets, lamb and veal.
Roast
Indicates that the top heating element as well as the
fan are operating. This function is used for roasting
chicken, pork and steaks.
Broil
Indicates that the top heating elements are operating.
Broil can be used for beef sirloin, hamburgers,
chicken breasts, lamb chops, pork chops, fish
fillets and steaks.
CAUTION: When you turn the function control knob to
the "I" position, there is no function and the oven is in
the OFF mode.
5. Temperature Control Knob
This thermostatic switch controls the temperature
inside the oven; it maintains the proper temperature
during the various heating, roasting and baking
operations.
6. Wire Racks
The wire racks are made of chrome-plated steel. The
racks support food during broiling, roasting and baking.
7. Handgrip
To be used for removing rotisserie items from
rotisserie sockets.
8. Rotisserie Spit
Food item for rotisserie should be skewered onto
rotisserie spit.
9. Rotisserie Skewers
The rotisserie can be used to rotisserie larger
items such as chicken, or large pieces of meat, etc.
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