Convection Bake - Waring CO1500 Instruction/Recipe Booklet

• If not using the timer, set timer to OVEN ON position.
• Always use a potholder or oven mitt when removing
hot food from the oven.
NOTE: Layer cake mixes can be baked one layer at a time
in an 8- or 9-inch round pan or all of the mix in a 3-inch
deep, 9-inch round bundt or springform pan.

Convection Bake

The general rule for using most regular baking recipes with
a convection oven is to reduce the temperature given in the
recipe by 25˚. For roasting larger items such as meats or
roasts, use the same temperature as indicated, but reduce
the cooking time.
In any case, always check your baked items 10 minutes
before cooking time indicates. For larger roasted items
such as a meats, start checking 20–40 minutes before
stated cooking time is reached.
With convection baking, the key is the airflow. Avoid using
baking dishes with high sides. For example, even when
baking cookies, try to use a cookie sheet with no sides.
For roasting meats use shallow baking trays as opposed to
large, high-sided roasting pans. For the same reason you'll
want to avoid cooking anything with a lid when you use the
convection feature as the lid blocks the airflow.
• Set the Function knob to Convection Bake.
• Set the Temperature knob to the desired level.
• Set the Timer, if desired. If the baking time is less
than 20 minutes, first turn the timer clockwise past
the 20-minute mark and turn it back to the desired
time.
If a longer baking time is required, turn the timer
directly to the desired time. If not using the timer
set timer to OVEN ON position.
11