Reference Charts With Recommended Times And Temperatures For Typical Foods - Waring CO1500 Instruction/Recipe Booklet

Please keep in mind that the following charts are merely a guideline for baking, roasting,
broiling and rotisserie. There are many variables to consider for every individual recipe.
Temperatures and baking times may vary accordingly. Our advice is to review your recipe
first and then refer to the specific charts. All temperature given are Fahrenheit.
SUGGESTED BROILING TIMES
Food
Beef Sirloin
Hamburger
Pork Chop
Fish Fillets
Boneless Chicken
Lamb Chops
SUGGESTED ROTISSERIE TIMES
Food
Beef, Boneless Eye Round
Chicken
2 Chickens
Cornish Hens
Lamb, Boneless
Pork, Roast
CONVECTION/CONVENTIONAL COOKING TIMES
Food
BEEF
Rib Eye Roast
Meat Loaf - Med.
LAMB
Lamb Leg
Rack
PORK
Pork Loin
Ribs
Ham, fully cooked
POULTRY
Chicken, whole
Turkey, stuffed
Turkey, Brined
Boneless Stuffed
Turkey Breast
Cornish Hens
Duck
VEAL
Rack
Roast
REFERENCE CHARTS
Shelf
Position
4
4
4
4
4
4
Weight (lbs)
3 each
Recommended
Weight (lbs.)
6-8 Conv Bake,Roast or Rotisserie
1 1 ⁄ Convection Bake
2
3-7 Conv Bake,Roast or Rotisserie
1.5 Convection Bake or Roast
3-5 Convection Bake or Rotisserie
3-8
5-12 Convection Bake
3-8 Conv Bake,Roast or Rotisserie
12-18 Convection Bake
12-18 Convection Bake
3-5 Convection Bake
1-2 Conv Bake or Rotisserie
4-6 Convection Bake or Roast
4 Convection Bake
2.5-5 Convection Bake or Rotisserie
Weight or
Thickness
1 1 ⁄ inches
2
1 inch
3 ⁄ inch
4
⁄ inch
1
2
3-4 lbs.
1 lb.
Oven Temp (°F)
4-6 375-400°
3-7 375-425°
375-425°
1-2 375-425°
5
3-4
Setting
Bake
22
Boiling Time (Min.)
Rotisserie Time
400°
400°
Rack Oven
Position Temp (°F)
2 325°
2 350°
2 325°
2 375°
2 375°
1, 2 or 3 350°
1 or 2 325°
2 375-400°
1 350°
1 350°
2 350°
2 375°
2 375-400°
1 375°
2 325/375°
Approx.
10-12
10-15
15
8-15
12-15
8-10
45-75
45-90
75-80
35-45
40-50
50-60
Time
15-18 min. per lb.
60-65 min.
15-18 min. per lb.
15-18 min. per lb.
25-30 min. per lb.
2 hours
18 min. per lb.
45-75 min.
18-20 min. per lb.
18-20 min. per lb.
20 min. per lb.
18-20 min. per lb.
18 min. per lb.
75-90 min.
75-120 min.