Waring CO1500 Instruction/Recipe Booklet page 23

CONVECTION/CONVENTIONAL COOKING TIMES
Food
BREADS
Yeast Loaf
Yeast Rolls
Focaccia
Pizza Dough
Artisan
QUICK
BREADS
Biscotti
Corn
Muffins
CAKES
Angel Food
Bundt
Cupcakes
Layer, Sheet
Layer, Two
COOKIES
Brownies
Sugar
Choc. Chip
PASTRY
Cream Puffs
PIES
Crust, Unfilled
Crust, Filled
Apple
Pumpkin
Pecan
Key Lime
ENTREES
Lasagna, Frzn.
Pot Pie
Quiche
Pizza, 12"
VEGETABLES
Baked Potato
French Fries
Roasted Vegetables
Pan Size
Loaf Pan
Baking Tray
Baking Tray
Baking Tray
Baking Tray
Baking Tray
Muffin Pan
Muffin Pan
Tube Pan
Tube Pan
Muffin Pan
13" x 9"
9" Round
13" x 9"
1/2 Sheet
1/2 Sheet
Cookie Sheet
9" Round
9" Round
9" Round
9" Round
9" Round
9" Round
Baking Tray
Baking Tray
9" Tart Shell
Baking Tray
On Rack
Baking Tray
Baking Tray
Recommended
Setting
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Bake
Convection Bake
Convection Bake
Convection Bake
Bake
Bake
Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
Convection Bake
23
Oven Time
Temp (°F) (min.)
375–400° 35–40
375–400° 20–25
400° 20–25
400° 12 (dough)
375–400° 20–40
325° 45
375° 20–25
375° 20–25
350° 40
350° 45–55
325° 20–30
350° 30–40
350° 35–45
350° 30–45
375–400° 8–10
375° 10–12
400° 30–35
400° 25–30
350° 50–60
350° 60–75
350° 60–65
350° 60–75
350° 15–20
375° 55–60
375° 30–35
350° 25
450° 20–25
400° 50
375° 15–20
400° 35–40