Before First Use; Operating Instructions - Judge JEA43 Instruction Manual

Before First Use

Remove any labels and/or swing tickets.
In order to remove any residue from the manufacturing process before use, proceed as follows:
Follow the "Cleaning" instructions. Ensure the parts are completely dry.
1.
Place the Bread Pan
2.
adjust until it drops home. Rotate the Bread Pan
place.
Locate the Kneading Blade
3.
and push down until it is seated.
3
Select the Bake programme (12) using the Menu Button
4.
programme using the Start/Stop Button
• It is normal for smoke and a hot smell to be emitted during this process;
manufacturing residues are being removed.
After 10 minutes, stop the programme using the Start/Stop Button
5.
for 20 minutes.
Repeat steps 1 to 3 above to clean and re-assemble the Bread Maker.
6.
• DO NOT IMMERSE ANY PART OF THE BREAD MAKER BODY IN WATER

Operating Instructions

Please familiarise yourself with the "Functions" provided by the Controls and Indicators before
operating the Bread Maker.
Place the Bread Pan
1.
home. Rotate the Bread Pan
Locate the Kneading Blade
2.
until it is seated.
Measure and add the ingredients to the Bread Pan
3.
or the instructions on a ready bread mix, but subject to the guidance and limits given under
"Ingredients". Close the lid gently.
Insert the Plug
8
4.
Select the desired programme using the Menu Button
5.
Select the required crust colour, using the Colour Button
6.
Select the appropriate loaf size, using the Size Button
7.
If required, set the start delay, using the Time+
8.
programmes).
Start the programme, using the Start/Stop Button
9.
During the programme, if the Bread Maker pauses and sounds 10 short "beeps", you may add
10.
additional ingredients, such as fruit.
When the programme is completed, the Bread Maker will pause and sound 10 short "beeps",
11.
followed by one long "beep". It will keep the bread warm for a further 60 minutes if left.
• To halt the Keep Warm function, or stop the programme before completion, press and hold the
Start/Stop Button
Rotate the Bread Pan
12.
.
1
• THE BREAD PAN AND BREAD WILL BE VERY HOT. ALWAYS HANDLE WITH CARE AND USE
OVEN MITTS OR GLOVES.
Use a non-metallic spatula to gently loosen the bread from the sides of the Bread Pan
13.
Turn the Bread Pan
14.
the bread falls out. Allow to cool for 20 minutes before slicing.
If the Kneading Blade
15.
Disconnect the Bread Maker from the mains power.
16.
Page 6
in the Bread Maker
3
on the spindle in the centre of the Bread Pan
4
in the Bread Maker
3
clockwise to lock into place.
3
on the spindle in the centre of the Bread Pan
4
into a mains socket.
for about 3 seconds until a long "beep" sounds.
13
counterclockwise to unlock (see diagram). Lift out of the Bread Maker
3
upside down onto a rack or clean cooking surface and gently shake until
3
is stuck in the bread, use the Hook
4
at an angle (see diagram) and
1
clockwise to lock into
7
. Start the
14
.
13
at an angle (see diagram) and adjust until it drops
1
in accordance with your recipe book
3
.
14
(not available in all programmes).
15
(not available in all programmes).
16
and Time-
10
.
13
Digital Bread Maker
. Allow the machine to cool
13
and push down
3
Buttons (not available in all
11
to remove it.
7
.
3