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We recommend that you place large items which are most difficult to clean into the lower rack: pots, pans, lids,
serving dishes and bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid bl ocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to flow out.
The bottom rack feature fold down tine rows so that larger or more pots and pans can be loaded.
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Cups
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Glasses
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Saucers
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Dessert dishes
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Dessert dishes
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Soup plates
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Dinner plates
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Silverware basket
To
improve
stacking of pots and pans,
the spikes can be folded down.
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