Function Description Table - Whirlpool AKZM 8790 User And Maintenance Manual

FUNCTION DESCRIPTION TABLE

FUNCTION SELECTOR KNOB
OFF To halt cooking and switch off the oven.
INDUCTION
See INDUCTION FUNCTIONS.
FUNCTIONS
Selecting 30 different pre-set recipes (see enclosed recipe booklet).
The oven automatically sets the optimum cooking temperature, function
RECIPES
and time. It is important to follow the instructions given in the recipe book
regarding preparation, accessories and which oven shelf to use.
Setting the display (language, time, brightness, volume of acoustic signal,
SETTINGS
energy saving function).
SPECIALS See SPECIAL FUNCTIONS.
To cook meat and pies with liquid filling (savoury or sweet) on a single
CONVECTION BAKE
shelf. Use the 3rd shelf. The oven does not have to be preheated.
To cook a variety of food requiring the same cooking temperature on
several shelves (maximum three) at the same time (e.g. fish, vegetables,
cakes). This function can be used to cook different foods without odours
FORCED AIR
being transferred from one food to another. Use the 3rd shelf to cook on
one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and
5th to cook on three shelves. The oven does not have to be preheated.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip
GRILL tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding
approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food
on the middle shelves. Use the drip tray to collect the cooking juices.
Position it on the 1st/2nd shelf, adding approx. half a litre of water.
TURBO GRILL
The oven does not have to be preheated. During cooking the oven door
must remain closed. With this function you can also use the turnspit, if
provided.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
CONVENTIONAL savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The
oven does not have to be preheated.
FAST PREHEATING To preheat the oven rapidly.
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