Table of Contents
Advertisement
Delaying cooking end time
After selecting cooking time, press the middle button: the display shows
desired cooking end time (cooking can be delayed by a maximum of 23 hours and 59 minutes). After a few seconds the display shows the time of day, the symbol
switches off and AUTO remains lit, confirming the setting. To view cooking end time and change it if necessary, press the middle button and then press it again twice.
At the end of the countdown, the symbol
FUNCTION DESCRIPTION TABLE
OFF
LAMP
CONVENTIONAL
CONVECTION BAKE
GRILL
TURBO GRILL
DEFROST
BOTTOM +
CONVECTION BAKE
FORCED AIR
BOTTOM HEATING
lights up and the oven proceeds with the selected cooking mode.
To stop cooking and switch off the oven.
To switch the oven light on/off.
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required temperature. The thermostat led
turns off when the oven is ready and food can be placed in it.
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used for cooking on two
shelves. Switch the position of the dishes to cook food more evenly. Use the 2nd shelf to cook on one shelf only, and the 2nd
and 4th to cook on two shelves. Preheat the oven before cooking.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th shelf. When grilling
meat, use the drip tray to collect the cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water. Preheat the
oven for 3-5 min. During cooking the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the
cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre of water. It is advisable to turn the meat over during
cooking for more even browning. The oven does not have to be preheated. During cooking the oven door must remain closed.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out
on the outside.
For cooking fruit, cakes, vegetables, pizza, poultry, etc. on a single level.
Also to cook different types of food requiring the same cooking temperature (e.g. fish, vegetables, cakes) on a maximum of two
shelves at the same time. This function allows cooking without odours being transferred from one food to another. It is
advisable to use the 2nd level to cook on a single shelf. To cook on two shelves, it is advisable use the 1st and 3rd levels,
preheating the oven first.
Use this function after cooking to brown the bottom of the dish. It is advisable to place the food on the 1st /2nd cooking level.
The function can also be used for slow cooking, such as vegetables and meat stews; in this case use the 2nd cooking level. The
oven does not have to be preheated.
, cooking end time and AUTO flashing in sequence. Press the button + to view the
FUNCTIONS KNOB
EN10
Advertisement
Table of Contents
