CMA Dishmachines Espresso Coffee Machine Use And Maintenance Manual page 15

ACC ORI
T R O R R
It is practically composed of a receptacle in which a considerable uantity of coffee
( , lt.) is produced which constitutes a reserve in case there is a great demand for
such a drink (for example, breakfast, conferences, etc.).
• ift the cover by pulling the knob
• Put the uantity of ground coffee (about
it again, making the knob click
• pen the water cock
uantity has been reached (maximum capacity . litres), close the cock;
• nce the operation has been done the residual pressure must be discharged with
the help of a drain cock
D
The removal of the coffee form the container is done by activating the dispenser lever
placed in the lower central part.
The coffee remaining in the container can be heated by means of a vaporizer cock
placed on the right part of it.
WARNING
Always open the exhaust valve
servance of this operaton causes serious damage to things, people and
animals.
CA UCCINO A R
• Put the suction tube in the milk;
• place the pitcher under the spout of the cappuccino maker;
• turn the steam tap counter-clockwise. hen the desired level is reached, close
the steam tap;
• pour the foamed milk into the cups with the coffee.
NOT
To obtain warm milk without foam, lift the tab
we recommend not dispensing directly into the coffee cup, but rather into
a pitcher. From there, pour the foamed milk into the coffee.
WARNING
Be sure to keep the cappuccino maker clean at all times as described in
the chapter "Cleaning".
GIANT I T R O D R
hen long deliveries, use the extra-large filter holder with its capacity of
ground coffee.
OUT OR T R
To dispense coffees at the same time, use the three-cup spout (re uires roughly
g of ground coffee).
;
grams) in the special filter and close
into the safety position;
making it rotate counterclockwise. nce the desired
placed on top of the thermo-reserve group.
before opening the cover. Non-ob-
upwards. For best results,
CU
espresso coffee machine - instructions for the user
CA UCCINO
g of
WAR I
english -