Food Holding Guidelines - Metro DataVac C199 Series User Manual

III. FOOD HOLDING GUIDELINES
A. HM2000/HM15LW Recommended Food Holding Guidelines
Food Product
Baked Fish
Baked Potatoes
Biscuit
Broccoli
Chicken Nuggets
Corn on the Cob
Croissants
Egg Patties
French Fries**
Fried Chicken
Fried Fish
Hamburgers
Lasagna
Mashed Potatoes
Mixed Veggies
Pancakes
Pasta
Peas
Pizza
Roast Beef
Roast Pork
Scalloped Potatoes
Strip Steak
Turkey
Waffles
Whole Chicken
*Temperatures are guidelines only, based on opening cabinet doors every 15 minutes.
**Lightly salted for best quality.
Developed by Penn State University School of Hotel, Restaurant, and Recreation Management
Covered/Uncovered
Uncovered
Uncovered
Uncovered
Covered
Uncovered
Covered
Uncovered
Covered
Uncovered
Uncovered
Uncovered
Covered
Covered
Covered
Covered
Covered
Covered
Covered
Uncovered
Uncovered
Uncovered
Covered
Uncovered
Uncovered
Covered
Uncovered
6
Temperature Setting °F*
175
180
180
170-175
175
170-175
175
180
185
180-185
180
180
185
175
170-175
175
180
170-175
175-180
170-180
170-180
175
160-170
170-180
175
170-180