Ronco Beef Jerky User Manual And Recipes page 16

Fruit
Plums Cut in half and remove pits.
Pumpkin Bake or steam small pieces until
& Hubbard tender. Cut into strips 1 to 3
Squash inches wide, peel and remove
pulp. Slice strips 1/2˝ thick.
Scrape pulp, place in blender to
puree. Dry with paper towels.
Rhubarb U se only tender stalks. Wash, cut
in 1˝ lengths.
Rutabagas Same as carrots, but slice thin.
Tomatoes R emove stems. To remove skin,
dip briefly in boiling water then
peel. Cut in halves or slices.
Turnips Same as carrots but slice thin.
Zucchini See eggplant.
dried or reConsTiTuTed fruiTs and
VegeTables Can be used in a VarieTy of Ways:
Use dried fruit for snacks at home, on the trail, or on the ski slopes.
Use pieces in cookies or confections.
Serve reconstituted fruit as compotes or as sauces. It can also be in-
corporated into favorite recipes for breads, gelatin salads, omelettes,
pies, stuffing, milk shakes, homemade ice cream and cooked cere-
als.
Add dried vegetables to soups and stews or vegetable dishes.
Use as dry snacks or dip chips.
Include reconstituted vegetables in recipes for meat pies and
other main dishes, as well as in gelatin and vegetable salads.
Powdered vegetables in the dried form make a tasty addition to
broths, raw soups, and dressings.
Preparation Dryness Test
Pliable
Leathery
No visible
moisture
Leathery
Leathery
Leathery
Brittle
3-5 Tray
1 1/2 - 2 1/2 days
(3 tray max)
2 days
1- 1 1/2 days
1-1 1/2 days
1 - 2 1/2 days
(max 3 trays)
1-1 1/2 days
1-1 1/2 days
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