Ronco Beef Jerky User Manual And Recipes page 11

Classic marinade for beef, fish or Turkey Jerky
Makes enough for 4 pounds of meat
1/2 lb brown sugar
Spices of your choosing
Mix ingredients in bowl and let stand while you are cutting the meat.
Place beef, fish or turkey into the bowl of marinade, secure lid and let
stand about 10 minutes. Shake bowl and turn bowl every few minutes
to cover all pieces equally. Drain in sieve or colander. Place on trays
and dehydrate. Turn and rotate trays every few hours.
Drying time is about 1-1 1/2 days depending on the thickness of
the slices.
Makes enough for 4 pounds of meat
1/4 cup light soy sauce
2 1/4 tbsp honey
2 1/4 tbsp dry sherry
3 large cloves garlic, minced
Combine ingredients and rub thoroughly into sliced meat. Marinade
overnight. Place on trays and dehydrate. Turn and rotate trays every
few hours. Drying time is about 1-1 1/2 days depending on the thick-
ness of the slices.
Makes enough for 4 pounds of meat
1/2 cup dark soy sauce
2 tbsp worcestershire sauce
1/4 tsp powdered ginger
1 tsp monosodium glutamate
(optional)
Combine ingredients and rub thoroughly into sliced meat. Marinade
overnight. Place on trays and dehydrate. Turn and rotate trays every
few hours. Drying time is about 1-1 1/2 days depending on the thick-
ness of the slices.
10
greaT Jerky reCiPes
Chinese Jerky marinade
3/4 tbsp ginger fresh, minced
3/4 tbsp red pepper, crushed
3/4 tbsp sesame oil
Dash white pepper
blue ribbon Jerky marinade
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp Chinese 5-spice powder
3 cups soy sauce
1⁄4 cup liquid smoke (optional)