Ronco Beef Jerky User Manual And Recipes page 12

Makes enough for 4 pounds of meat
1 tsp salt
1/4 tsp cracked pepper
1/4 tsp cayenne pepper
1 tsp onion powder
Combine ingredients and rub thoroughly into sliced meat. Marinade
overnight. Place on trays and dehydrate. Turn and rotate trays every
few hours. Drying time is about 1-1 1/2 days depending on the thick-
ness of the slices.
Makes enough for 4 pounds of meat
1/4 cup soy sauce
1 tbsp worcestershire sauce
1 tbsp steak sauce
1 tsp liquid smoke
Combine ingredients and rub thoroughly into sliced meat. Marinade
overnight. Place on trays and dehydrate. Turn and rotate trays every
few hours. Drying time is about 1-1 1/2 days depending on the thick-
ness of the slices.
Makes enough for 4 pounds of meat
1 tsp salt
1 tsp ground ginger
1 tbsp brown sugar
1/4 tsp pepper
Combine ingredients and rub thoroughly into sliced meat. Marinade
overnight. Place on trays and dehydrate. Turn and rotate trays every
few hours. Drying time is about 1-1 1/2 days depending on the thick-
ness of the slices.
hot & Tangy Jerky marinade
2 cloves crushed garlic
2 tbsp steak sauce
3 tbsp worcestershire sauce
1/2 tsp paprika
Wisconsin Jerky marinade
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp fresh ground black pepper
1/2 tsp fresh ground sea salt
hawaiian Jerky marinade
1 crushed garlic clove
1/4 cup pineapple juice
1/4 cup soy sauce
1/8 tsp cayenne pepper
11