Spécifications Techniques - Euro-Pro KC271LC Owner's Manual

Familiarisez-Vous Avec Votre Mijoteuse
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1. Couvercle
2. Pot de céramique amovible
3. Boîtier métallique
4. Bouton de commande
5. Paroi interne (fixe)
Spécifications techniques
Tension: 120 V, 60 Hz
Intensité: 340 watts
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Fall Football Chili
Ingredients:
3½-4 lbs. coarsely ground beef
1 14 ½ oz. can beef broth
3 Tbs. medium onion, finely chopped
3 tsp. instant beef bouillon
1 8-oz can tomato sauce
2 Tbs. paprika
½ tsp. black pepper
4 Tbs. chili powder
1 Tbs. cumin
¼ tsp. onion powder
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¼ tsp. salt
¼ tsp. garlic powder
¼ tsp. garlic salt
¼ tsp. sugar
1 Tbs. lime juice
1 small package frozen corn, thawed (optional)
sour cream, for topping
chopped green ion, for topping
½ cup shredded cheese, for topping
Directions:
Cook beef in a large skillet over medium heat , stirring to crumble the beef until it
is browned. Drain. Place cooked beef, chopped onion, beef broth, tomato sauce,
chili powder, paprika, cumin, two teaspoons of the beef bouillon, garlic powder,
and black pepper in ceramic pot. Mix ingredients and cover with glass lid. Cook for
7 hours 15 minutes on Low setting or 3 hours 15 minutes on High setting. Stir in
remaining beef bouillon, onion powder, salt, sugar and lime juice. Cover and cook
for one more hour. Top with sour cream, green onions and cheese if desired.
Classic Beef Stew
Ingredients:
4 lbs. stewing beef, cut into 1-inch cubes
½ cup flour
1 tsp salt
1 tsp black pepper
3 cups beef broth
2 tsp Worcestershire sauce
2 cloves garlic, minced
2 bay leaves
2 tsp paprika
8 small potatoes, diced
4 small onions, diced
4 celery stalks, sliced
Directions:
Brown beef in a large skillet over medium heat, stirring until all sides are brown.
Add meat to ceramic pot. Sprinkle flour, salt and pepper over meat and stir to coat
well. add remaining ingredients and stir to mix well. cover and cook on Low setting
for 11 hours or on high for 5 hours 30 minutes. Stir thoroughly before serving.
Cooking Recipes
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